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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11292

    mrobisr Those look bright, colorful, & delicious.

    1 Reply Last reply
    0
    • cdavisC cdavis

      Pivodog that looks perfect. Congrats 👍

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #11293

      cdavis thanks! I’ve been eating Reubens all week! LOL

      1 Reply Last reply
      0
      • mrobisrM mrobisr

        Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11294

        mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

        kyleK 2 Replies Last reply
        1
        • RafterWR RafterW

          13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

          Steaks and sprouts today.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11295

          RafterW Nicely finished Rib Steaks.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #11296

            YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

            hey vegetarians, my food poops on your food!

            YooperDogY 1 Reply Last reply
            1
            • YooperDogY YooperDog

              mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11297

              YooperDog still better than tornados and hurricanes tho

              hey vegetarians, my food poops on your food!

              YooperDogY 1 Reply Last reply
              2
              • kyleK kyle

                YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11298

                kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

                1 Reply Last reply
                1
                • kyleK kyle

                  YooperDog still better than tornados and hurricanes tho

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11299

                  kyle i have been in a few of both of those and snow is still better to deal with.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11300

                    Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                    1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                    mrobisrM kyleK G 3 Replies Last reply
                    11
                    • PivodogP Pivodog

                      It’s my turn! Fresh Corned Beef.

                      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11301

                      Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        It’s my turn! Fresh Corned Beef.

                        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11302

                        Pivodog nice looking product

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          It’s my turn! Fresh Corned Beef.

                          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11303

                          Pivodog Beautiful

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                            1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11304

                            HerbcoFood A very nice well rounded meal.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                              1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #11305

                              HerbcoFood very nice looking meal. Gotta love the venison

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              2
                              • PivodogP Pivodog

                                It’s my turn! Fresh Corned Beef.

                                20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11306

                                Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                                1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  It’s my turn! Fresh Corned Beef.

                                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #11307

                                  Pivodog I dont know how I missed that but it looks great

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    It’s my turn! Fresh Corned Beef.

                                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11308

                                    Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                      1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11309

                                      HerbcoFood very nice looking salad

                                      1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #11310

                                        Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                        Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                        cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                        Paul

                                        G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                                        11
                                        • processheadP processhead

                                          Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                          Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                          cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11311

                                          processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                          processheadP 1 Reply Last reply
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