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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    YooperDog still better than tornados and hurricanes tho

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #11299

    kyle i have been in a few of both of those and snow is still better to deal with.

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11300

      Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
      1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

      mrobisrM kyleK G 3 Replies Last reply
      11
      • PivodogP Pivodog

        It’s my turn! Fresh Corned Beef.

        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11301

        Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

        1 Reply Last reply
        0
        • PivodogP Pivodog

          It’s my turn! Fresh Corned Beef.

          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11302

          Pivodog nice looking product

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • PivodogP Pivodog

            It’s my turn! Fresh Corned Beef.

            20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #11303

            Pivodog Beautiful

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
              1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11304

              HerbcoFood A very nice well rounded meal.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11305

                HerbcoFood very nice looking meal. Gotta love the venison

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                2
                • PivodogP Pivodog

                  It’s my turn! Fresh Corned Beef.

                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11306

                  Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    It’s my turn! Fresh Corned Beef.

                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11307

                    Pivodog I dont know how I missed that but it looks great

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      It’s my turn! Fresh Corned Beef.

                      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11308

                      Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                        1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11309

                        HerbcoFood very nice looking salad

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #11310

                          Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                          Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                          cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                          Paul

                          G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                          11
                          • processheadP processhead

                            Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                            Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                            cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11311

                            processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                            processheadP 1 Reply Last reply
                            0
                            • G gus4416

                              processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #11312

                              gus4416 said in What did everyone cook today?:

                              processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                              Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                              I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                              Paul

                              R 1 Reply Last reply
                              0
                              • processheadP processhead

                                gus4416 said in What did everyone cook today?:

                                processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11313

                                processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                                8
                                • processheadP processhead

                                  Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                  Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                  cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #11314

                                  processhead At first glance I read “boiled” hahahahahaha

                                  processheadP Denny OD 2 Replies Last reply
                                  0
                                  • processheadP processhead

                                    Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                    Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                    cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11315

                                    processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines. 🙂

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #11316

                                      RON PARRISH Love that “chicken on the run” product.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #11317

                                        RON PARRISH Calamari and mushrooms, what a treat

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          processhead At first glance I read “boiled” hahahahahaha

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #11318

                                          HerbcoFood said in What did everyone cook today?:

                                          processhead At first glance I read “boiled” hahahahahaha

                                          That would be sacrilege…

                                          Paul

                                          1 Reply Last reply
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