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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
    IMG_0224.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10657

    HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

    1 Reply Last reply
    2
    • Doodah BachD Doodah Bach

      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #10658

      Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

      1 Reply Last reply
      0
      • Doodah BachD Doodah Bach

        Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #10659

        Doodah Bach very nice

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • Doodah BachD Doodah Bach

          Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10660

          Doodah Bach Looks good, I love Reubens.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10661

            Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
            20220326_174905.jpg
            20220326_175420.jpg
            20220326_181429.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            mrobisrM processheadP G 3 Replies Last reply
            8
            • HerbcoFoodH HerbcoFood

              Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
              IMG_0224.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10662

              HerbcoFood Oh my you are in my wheel house now, wow that looks good!

              1 Reply Last reply
              0
              • kyleK kyle

                HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10663

                kyle said in What did everyone cook today?:

                HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.

                1 Reply Last reply
                1
                • Doodah BachD Doodah Bach

                  Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10664

                  Doodah Bach Oh that sounds and looks great.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                    20220326_174905.jpg
                    20220326_175420.jpg
                    20220326_181429.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10665

                    Tex_77 That looks absolutely terrific.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                      20220326_174905.jpg
                      20220326_175420.jpg
                      20220326_181429.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #10666

                      Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

                      Paul

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                        20220326_174905.jpg
                        20220326_175420.jpg
                        20220326_181429.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10667

                        Tex_77 That all looks very appetizing to me

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                          IMG_0224.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #10668

                          HerbcoFood definitely a tasty dinner

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #10669

                            Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                            Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                            8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                            99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                            8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                            718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                            Paul

                            G YooperDogY Tex_77T C kyleK 9 Replies Last reply
                            12
                            • processheadP processhead

                              Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                              Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                              8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                              99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                              8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                              718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10670

                              processhead looks like the start of a great meal bet it was delicious

                              processheadP 1 Reply Last reply
                              0
                              • processheadP processhead

                                Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10671

                                processhead guess I jumped to quick that is a great meal

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                  Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                  8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                  99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                  8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                  718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #10672

                                  processhead looks like you have most of the food pyramid covered with that meal

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                    8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10673

                                    processhead what country does this meal belong to I have a tie Daughter-in-law

                                    processheadP 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #10674

                                      processhead fancy pants cooking there!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • G gus4416

                                        processhead looks like the start of a great meal bet it was delicious

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #10675

                                        gus4416 said in What did everyone cook today?:

                                        processhead looks like the start of a great meal bet it was delicious

                                        So good it will make you slap your Momma! 😁

                                        Paul

                                        mrobisrM 1 Reply Last reply
                                        1
                                        • G gus4416

                                          processhead what country does this meal belong to I have a tie Daughter-in-law

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #10676

                                          gus4416 said in What did everyone cook today?:

                                          processhead what country does this meal belong to I have a tie Daughter-in-law

                                          It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                                          Paul

                                          G Dave in AZD 2 Replies Last reply
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