What did everyone cook today?
-
Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
HerbcoFood Oh my you are in my wheel house now, wow that looks good!
-
HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also
kyle said in What did everyone cook today?:
HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also
Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.
-
Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!
Doodah Bach Oh that sounds and looks great.
-
Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
Tex_77 That looks absolutely terrific.
-
Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.
-
Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
-
Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
HerbcoFood definitely a tasty dinner
-
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.
Paul
-
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead looks like you have most of the food pyramid covered with that meal
-
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead fancy pants cooking there!
-
processhead looks like the start of a great meal bet it was delicious
gus4416 said in What did everyone cook today?:
processhead looks like the start of a great meal bet it was delicious
So good it will make you slap your Momma!
-
processhead what country does this meal belong to I have a tie Daughter-in-law
gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
Paul
-
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead Now that looks like a winner!
-
gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
-
gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead looks so good!
-
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
gus4416 said in What did everyone cook today?:
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
These Asian cooking styles really have a lot going on flavor-wise and texture-wise. Sweet, sour, savory, hot chilis, garlic and herbal flavors, all in balance. Healthy eating that leaves you satisfied when your done.
I am a big fan and have my wife to thank for turning me on to so many delicious dishes. She is an excellent, self taught cook and I have the belly to show for it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
