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  5. What did everyone cook today?

What did everyone cook today?

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  • Doodah BachD Doodah Bach

    Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #10659

    Doodah Bach very nice

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • Doodah BachD Doodah Bach

      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10660

      Doodah Bach Looks good, I love Reubens.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10661

        Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
        20220326_174905.jpg
        20220326_175420.jpg
        20220326_181429.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        mrobisrM processheadP G 3 Replies Last reply
        8
        • HerbcoFoodH HerbcoFood

          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
          IMG_0224.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10662

          HerbcoFood Oh my you are in my wheel house now, wow that looks good!

          1 Reply Last reply
          0
          • kyleK kyle

            HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10663

            kyle said in What did everyone cook today?:

            HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

            Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.

            1 Reply Last reply
            1
            • Doodah BachD Doodah Bach

              Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10664

              Doodah Bach Oh that sounds and looks great.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                20220326_174905.jpg
                20220326_175420.jpg
                20220326_181429.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10665

                Tex_77 That looks absolutely terrific.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                  20220326_174905.jpg
                  20220326_175420.jpg
                  20220326_181429.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #10666

                  Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

                  Paul

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                    20220326_174905.jpg
                    20220326_175420.jpg
                    20220326_181429.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10667

                    Tex_77 That all looks very appetizing to me

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                      IMG_0224.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10668

                      HerbcoFood definitely a tasty dinner

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #10669

                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                        Paul

                        G YooperDogY Tex_77T C kyleK 9 Replies Last reply
                        12
                        • processheadP processhead

                          Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                          Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                          8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                          99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                          8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                          718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10670

                          processhead looks like the start of a great meal bet it was delicious

                          processheadP 1 Reply Last reply
                          0
                          • processheadP processhead

                            Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                            Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                            8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                            99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                            8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                            718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10671

                            processhead guess I jumped to quick that is a great meal

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                              Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                              8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                              99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                              8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                              718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #10672

                              processhead looks like you have most of the food pyramid covered with that meal

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10673

                                processhead what country does this meal belong to I have a tie Daughter-in-law

                                processheadP 1 Reply Last reply
                                0
                                • processheadP processhead

                                  Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                  Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                  8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                  99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                  8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                  718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10674

                                  processhead fancy pants cooking there!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • G gus4416

                                    processhead looks like the start of a great meal bet it was delicious

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #10675

                                    gus4416 said in What did everyone cook today?:

                                    processhead looks like the start of a great meal bet it was delicious

                                    So good it will make you slap your Momma! 😁

                                    Paul

                                    mrobisrM 1 Reply Last reply
                                    1
                                    • G gus4416

                                      processhead what country does this meal belong to I have a tie Daughter-in-law

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #10676

                                      gus4416 said in What did everyone cook today?:

                                      processhead what country does this meal belong to I have a tie Daughter-in-law

                                      It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                                      Paul

                                      G Dave in AZD 2 Replies Last reply
                                      0
                                      • processheadP processhead

                                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #10677

                                        processhead Now that looks like a winner!

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          gus4416 said in What did everyone cook today?:

                                          processhead what country does this meal belong to I have a tie Daughter-in-law

                                          It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10678

                                          processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times

                                          processheadP 1 Reply Last reply
                                          0

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