What did everyone cook today?
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Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.
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Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
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Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
HerbcoFood definitely a tasty dinner
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.
Paul
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead looks like you have most of the food pyramid covered with that meal
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead fancy pants cooking there!
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processhead looks like the start of a great meal bet it was delicious
gus4416 said in What did everyone cook today?:
processhead looks like the start of a great meal bet it was delicious
So good it will make you slap your Momma!
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processhead what country does this meal belong to I have a tie Daughter-in-law
gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
Paul
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead Now that looks like a winner!
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gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
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gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
processhead looks so good!
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processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
gus4416 said in What did everyone cook today?:
processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
These Asian cooking styles really have a lot going on flavor-wise and texture-wise. Sweet, sour, savory, hot chilis, garlic and herbal flavors, all in balance. Healthy eating that leaves you satisfied when your done.
I am a big fan and have my wife to thank for turning me on to so many delicious dishes. She is an excellent, self taught cook and I have the belly to show for it. -
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.processhead food looks great and I love your skewers.
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts. -
gus4416 said in What did everyone cook today?:
processhead looks like the start of a great meal bet it was delicious
So good it will make you slap your Momma!
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Made some store bought corned beef in the sous vide. Came out great. Used the meat rubbed with pickling spices and added 1/2 an onion sliced and a cup or so of beef broth to the bag. Then 175 for 12 hours. Definitely recommend trying. Sorry no pics this time around.
“A smooth sea never made a skilled sailor.”
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Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.
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