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  5. What did everyone cook today?

What did everyone cook today?

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  • Doodah BachD Doodah Bach

    Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10664

    Doodah Bach Oh that sounds and looks great.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
      20220326_174905.jpg
      20220326_175420.jpg
      20220326_181429.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10665

      Tex_77 That looks absolutely terrific.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
        20220326_174905.jpg
        20220326_175420.jpg
        20220326_181429.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #10666

        Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

        Paul

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
          20220326_174905.jpg
          20220326_175420.jpg
          20220326_181429.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10667

          Tex_77 That all looks very appetizing to me

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
            IMG_0224.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #10668

            HerbcoFood definitely a tasty dinner

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #10669

              Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
              Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

              8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

              99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

              8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

              718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

              Paul

              G YooperDogY Tex_77T C kyleK 9 Replies Last reply
              12
              • processheadP processhead

                Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10670

                processhead looks like the start of a great meal bet it was delicious

                processheadP 1 Reply Last reply
                0
                • processheadP processhead

                  Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                  Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                  8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                  99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                  8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                  718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10671

                  processhead guess I jumped to quick that is a great meal

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                    8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10672

                    processhead looks like you have most of the food pyramid covered with that meal

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10673

                      processhead what country does this meal belong to I have a tie Daughter-in-law

                      processheadP 1 Reply Last reply
                      0
                      • processheadP processhead

                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #10674

                        processhead fancy pants cooking there!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • G gus4416

                          processhead looks like the start of a great meal bet it was delicious

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #10675

                          gus4416 said in What did everyone cook today?:

                          processhead looks like the start of a great meal bet it was delicious

                          So good it will make you slap your Momma! 😁

                          Paul

                          mrobisrM 1 Reply Last reply
                          1
                          • G gus4416

                            processhead what country does this meal belong to I have a tie Daughter-in-law

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #10676

                            gus4416 said in What did everyone cook today?:

                            processhead what country does this meal belong to I have a tie Daughter-in-law

                            It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                            Paul

                            G Dave in AZD 2 Replies Last reply
                            0
                            • processheadP processhead

                              Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                              Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                              8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                              99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                              8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                              718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #10677

                              processhead Now that looks like a winner!

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                gus4416 said in What did everyone cook today?:

                                processhead what country does this meal belong to I have a tie Daughter-in-law

                                It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10678

                                processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times

                                processheadP 1 Reply Last reply
                                0
                                • processheadP processhead

                                  gus4416 said in What did everyone cook today?:

                                  processhead what country does this meal belong to I have a tie Daughter-in-law

                                  It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #10679

                                  processhead looks so good!

                                  1 Reply Last reply
                                  1
                                  • G gus4416

                                    processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #10680

                                    gus4416 said in What did everyone cook today?:

                                    processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times

                                    These Asian cooking styles really have a lot going on flavor-wise and texture-wise. Sweet, sour, savory, hot chilis, garlic and herbal flavors, all in balance. Healthy eating that leaves you satisfied when your done.
                                    I am a big fan and have my wife to thank for turning me on to so many delicious dishes. She is an excellent, self taught cook and I have the belly to show for it.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10681

                                      processhead food looks great and I love your skewers.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10682

                                        processhead Oh that is a nice.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          gus4416 said in What did everyone cook today?:

                                          processhead looks like the start of a great meal bet it was delicious

                                          So good it will make you slap your Momma! 😁

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10683

                                          processhead said in What did everyone cook today?:

                                          So good it will make you slap your Momma! 😁

                                          th.webp

                                          C 1 Reply Last reply
                                          2

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