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  5. What did everyone cook today?

What did everyone cook today?

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  • Doodah BachD Doodah Bach

    Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10655

    Doodah Bach That looks amazing I bet it tasted the same way

    1 Reply Last reply
    0
    • kyleK kyle

      HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #10656

      kyle You sir are missing out then on all kinds of great types of tacos.

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
        IMG_0224.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10657

        HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

        1 Reply Last reply
        2
        • Doodah BachD Doodah Bach

          Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10658

          Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

          1 Reply Last reply
          0
          • Doodah BachD Doodah Bach

            Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10659

            Doodah Bach very nice

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • Doodah BachD Doodah Bach

              Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #10660

              Doodah Bach Looks good, I love Reubens.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10661

                Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                20220326_174905.jpg
                20220326_175420.jpg
                20220326_181429.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                mrobisrM processheadP G 3 Replies Last reply
                8
                • HerbcoFoodH HerbcoFood

                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                  IMG_0224.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10662

                  HerbcoFood Oh my you are in my wheel house now, wow that looks good!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10663

                    kyle said in What did everyone cook today?:

                    HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                    Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.

                    1 Reply Last reply
                    1
                    • Doodah BachD Doodah Bach

                      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10664

                      Doodah Bach Oh that sounds and looks great.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                        20220326_174905.jpg
                        20220326_175420.jpg
                        20220326_181429.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10665

                        Tex_77 That looks absolutely terrific.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                          20220326_174905.jpg
                          20220326_175420.jpg
                          20220326_181429.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #10666

                          Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

                          Paul

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                            20220326_174905.jpg
                            20220326_175420.jpg
                            20220326_181429.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10667

                            Tex_77 That all looks very appetizing to me

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                              IMG_0224.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #10668

                              HerbcoFood definitely a tasty dinner

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #10669

                                Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                Paul

                                G YooperDogY Tex_77T C kyleK 9 Replies Last reply
                                12
                                • processheadP processhead

                                  Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                  Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                  8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                  99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                  8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                  718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10670

                                  processhead looks like the start of a great meal bet it was delicious

                                  processheadP 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                    8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10671

                                    processhead guess I jumped to quick that is a great meal

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #10672

                                      processhead looks like you have most of the food pyramid covered with that meal

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10673

                                        processhead what country does this meal belong to I have a tie Daughter-in-law

                                        processheadP 1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                          Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                          8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                          99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                          8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                          718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #10674

                                          processhead fancy pants cooking there!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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