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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
    IMG_0224.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10654

    HerbcoFood one of my favorite tacos and man do those look and sound delicious.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Doodah BachD Doodah Bach

      Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10655

      Doodah Bach That looks amazing I bet it tasted the same way

      1 Reply Last reply
      0
      • kyleK kyle

        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #10656

        kyle You sir are missing out then on all kinds of great types of tacos.

        1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
          IMG_0224.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10657

          HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

          1 Reply Last reply
          2
          • Doodah BachD Doodah Bach

            Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10658

            Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

            1 Reply Last reply
            0
            • Doodah BachD Doodah Bach

              Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #10659

              Doodah Bach very nice

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • Doodah BachD Doodah Bach

                Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10660

                Doodah Bach Looks good, I love Reubens.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10661

                  Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                  20220326_174905.jpg
                  20220326_175420.jpg
                  20220326_181429.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  mrobisrM processheadP G 3 Replies Last reply
                  8
                  • HerbcoFoodH HerbcoFood

                    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                    IMG_0224.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10662

                    HerbcoFood Oh my you are in my wheel house now, wow that looks good!

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10663

                      kyle said in What did everyone cook today?:

                      HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                      Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.

                      1 Reply Last reply
                      1
                      • Doodah BachD Doodah Bach

                        Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10664

                        Doodah Bach Oh that sounds and looks great.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                          20220326_174905.jpg
                          20220326_175420.jpg
                          20220326_181429.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10665

                          Tex_77 That looks absolutely terrific.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                            20220326_174905.jpg
                            20220326_175420.jpg
                            20220326_181429.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #10666

                            Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

                            Paul

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                              20220326_174905.jpg
                              20220326_175420.jpg
                              20220326_181429.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10667

                              Tex_77 That all looks very appetizing to me

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                IMG_0224.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #10668

                                HerbcoFood definitely a tasty dinner

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #10669

                                  Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                  Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                  8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                  99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                  8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                  718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                  Paul

                                  G YooperDogY Tex_77T C kyleK 9 Replies Last reply
                                  12
                                  • processheadP processhead

                                    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                    8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10670

                                    processhead looks like the start of a great meal bet it was delicious

                                    processheadP 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10671

                                      processhead guess I jumped to quick that is a great meal

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #10672

                                        processhead looks like you have most of the food pyramid covered with that meal

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                          Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                          8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                          99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                          8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                          718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10673

                                          processhead what country does this meal belong to I have a tie Daughter-in-law

                                          processheadP 1 Reply Last reply
                                          0

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