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  5. What did everyone cook today?

What did everyone cook today?

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  • Doodah BachD Doodah Bach

    Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10653

    Doodah Bach wow, sounds delicious.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
      IMG_0224.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10654

      HerbcoFood one of my favorite tacos and man do those look and sound delicious.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Doodah BachD Doodah Bach

        Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10655

        Doodah Bach That looks amazing I bet it tasted the same way

        1 Reply Last reply
        0
        • kyleK kyle

          HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #10656

          kyle You sir are missing out then on all kinds of great types of tacos.

          1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
            IMG_0224.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10657

            HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

            1 Reply Last reply
            2
            • Doodah BachD Doodah Bach

              Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10658

              Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

              1 Reply Last reply
              0
              • Doodah BachD Doodah Bach

                Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #10659

                Doodah Bach very nice

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • Doodah BachD Doodah Bach

                  Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10660

                  Doodah Bach Looks good, I love Reubens.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10661

                    Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                    20220326_174905.jpg
                    20220326_175420.jpg
                    20220326_181429.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    mrobisrM processheadP G 3 Replies Last reply
                    8
                    • HerbcoFoodH HerbcoFood

                      Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                      IMG_0224.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10662

                      HerbcoFood Oh my you are in my wheel house now, wow that looks good!

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10663

                        kyle said in What did everyone cook today?:

                        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                        Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.

                        1 Reply Last reply
                        1
                        • Doodah BachD Doodah Bach

                          Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10664

                          Doodah Bach Oh that sounds and looks great.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                            20220326_174905.jpg
                            20220326_175420.jpg
                            20220326_181429.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10665

                            Tex_77 That looks absolutely terrific.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                              20220326_174905.jpg
                              20220326_175420.jpg
                              20220326_181429.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #10666

                              Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.

                              Paul

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
                                20220326_174905.jpg
                                20220326_175420.jpg
                                20220326_181429.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10667

                                Tex_77 That all looks very appetizing to me

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                  IMG_0224.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #10668

                                  HerbcoFood definitely a tasty dinner

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #10669

                                    Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                    Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                    8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                    99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                    8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                    718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                    Paul

                                    G YooperDogY Tex_77T C kyleK 9 Replies Last reply
                                    12
                                    • processheadP processhead

                                      Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                      Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                      8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                      99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                      8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                      718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10670

                                      processhead looks like the start of a great meal bet it was delicious

                                      processheadP 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                        Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                        8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                        99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                        8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                        718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10671

                                        processhead guess I jumped to quick that is a great meal

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
                                          Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.

                                          8d17b654-ab85-4fbc-9ca6-6a9bb5421d15-20220326_180334.jpg

                                          99d9d612-79ea-4b48-b008-54b83355d20f-20220326_181702.jpg

                                          8ec63c6b-0b60-4b76-bd13-edafbefb37de-20220326_182206.jpg

                                          718c4705-5434-4e3e-bfe4-a6ccaa7a340d-20220326_182224.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #10672

                                          processhead looks like you have most of the food pyramid covered with that meal

                                          1 Reply Last reply
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