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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    A little fried catfish!
    Screenshot_20211222-190655_Gallery.jpg
    20211222_184641.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8476

    Tex_77 Can’t go wrong with fried catfish. Looks great.

    wdalyW 1 Reply Last reply
    1
    • GWG8541G GWG8541

      We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
      20211224_094920.jpg 20211224_094947.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8477

      GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

      GWG8541G 1 Reply Last reply
      0
      • GWG8541G GWG8541

        We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
        20211224_094920.jpg 20211224_094947.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8478

        GWG8541 good looking bread 🍞. Good luck with the rest of it 👍

        1 Reply Last reply
        0
        • SurgS Surg

          43629E60-5D43-4716-A747-DAB9317D6216.jpeg
          Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8479

          Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

          SurgS 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Butter Garlic Mushroom Pasta
            1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8480

            HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

            HerbcoFoodH 1 Reply Last reply
            0
            • wdalyW wdaly

              Tex_77 Can’t go wrong with fried catfish. Looks great.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8481

              wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

              1 Reply Last reply
              0
              • G gus4416

                GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8482

                gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8483

                  wdaly had to fight the urge to try it. Bringing it to dinner tonight.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                    20211224_094920.jpg 20211224_094947.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8484

                    GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #8485

                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                      “A smooth sea never made a skilled sailor.”

                      G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                      7
                      • SurgS Surg

                        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8486

                        Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                        SurgS 1 Reply Last reply
                        1
                        • G gus4416

                          Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #8487

                          gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                          “A smooth sea never made a skilled sailor.”

                          G 1 Reply Last reply
                          1
                          • SurgS Surg

                            Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                            1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                            Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                            335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8488

                            Surg that will be some good snacking. 👍

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                              1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                              Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                              335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8489

                              Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8490

                                wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8491

                                  Surg thanks for the recipe they sound good I think I will try these

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Butter Garlic Mushroom Pasta
                                    1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #8492

                                    HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8493

                                      Surg You got me baited!

                                      1 Reply Last reply
                                      1
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #8494

                                        Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                        PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                        Everyone contributes. Delicious.

                                        All the best to everyone and your family memories. 🎅🤶🎄🤗

                                        G B twilliamsT Bob StehlikB cdavisC 5 Replies Last reply
                                        10
                                        • PapaSopP PapaSop

                                          Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                          PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                          Everyone contributes. Delicious.

                                          All the best to everyone and your family memories. 🎅🤶🎄🤗

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8495

                                          PapaSop that is some good looking meat and those cookies are my down fall

                                          PapaSopP 1 Reply Last reply
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