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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    43629E60-5D43-4716-A747-DAB9317D6216.jpeg
    Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8479

    Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

    SurgS 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Butter Garlic Mushroom Pasta
      1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8480

      HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

      HerbcoFoodH 1 Reply Last reply
      0
      • wdalyW wdaly

        Tex_77 Can’t go wrong with fried catfish. Looks great.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8481

        wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

        1 Reply Last reply
        0
        • G gus4416

          GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8482

          gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • wdalyW wdaly

            Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8483

            wdaly had to fight the urge to try it. Bringing it to dinner tonight.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
              20211224_094920.jpg 20211224_094947.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8484

              GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8485

                Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                “A smooth sea never made a skilled sailor.”

                G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                7
                • SurgS Surg

                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                  1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                  335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8486

                  Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                  SurgS 1 Reply Last reply
                  1
                  • G gus4416

                    Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8487

                    gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                    “A smooth sea never made a skilled sailor.”

                    G 1 Reply Last reply
                    1
                    • SurgS Surg

                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8488

                      Surg that will be some good snacking. 👍

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8489

                        Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • wdalyW wdaly

                          HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8490

                          wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8491

                            Surg thanks for the recipe they sound good I think I will try these

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Butter Garlic Mushroom Pasta
                              1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #8492

                              HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8493

                                Surg You got me baited!

                                1 Reply Last reply
                                1
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #8494

                                  Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                  PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                  Everyone contributes. Delicious.

                                  All the best to everyone and your family memories. 🎅🤶🎄🤗

                                  G B twilliamsT Bob StehlikB cdavisC 5 Replies Last reply
                                  10
                                  • PapaSopP PapaSop

                                    Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                    PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                    Everyone contributes. Delicious.

                                    All the best to everyone and your family memories. 🎅🤶🎄🤗

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8495

                                    PapaSop that is some good looking meat and those cookies are my down fall

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                      PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                      Everyone contributes. Delicious.

                                      All the best to everyone and your family memories. 🎅🤶🎄🤗

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8496

                                      PapaSop Now that is putting on the feed bag!

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • G gus4416

                                        PapaSop that is some good looking meat and those cookies are my down fall

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #8497

                                        gus4416
                                        An overload of sweets as usual. I filled up on meat.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          PapaSop Now that is putting on the feed bag!

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #8498

                                          bocephus
                                          Some cheesy potatoes and green bean casserole on the side.

                                          B 1 Reply Last reply
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