Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8470

    Butter Garlic Mushroom Pasta
    1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

    G SurgS cdavisC GWG8541G wdalyW 6 Replies Last reply
    9
    • HerbcoFoodH HerbcoFood

      Butter Garlic Mushroom Pasta
      1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8471

      HerbcoFood that is some good looking stuff.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Butter Garlic Mushroom Pasta
        1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8472

        HerbcoFood looks great.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Butter Garlic Mushroom Pasta
          1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8473

          HerbcoFood that looks delicious 😋

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Butter Garlic Mushroom Pasta
            1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8474

            HerbcoFood those mushrooms look perfect in that mix of delicious.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              HerbcoFood those mushrooms look perfect in that mix of delicious.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8475

              We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
              20211224_094920.jpg 20211224_094947.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G cdavisC B 3 Replies Last reply
              7
              • Tex_77T Tex_77

                A little fried catfish!
                Screenshot_20211222-190655_Gallery.jpg
                20211222_184641.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8476

                Tex_77 Can’t go wrong with fried catfish. Looks great.

                wdalyW 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                  20211224_094920.jpg 20211224_094947.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8477

                  GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                  GWG8541G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                    20211224_094920.jpg 20211224_094947.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8478

                    GWG8541 good looking bread 🍞. Good luck with the rest of it 👍

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      43629E60-5D43-4716-A747-DAB9317D6216.jpeg
                      Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8479

                      Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                      SurgS 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Butter Garlic Mushroom Pasta
                        1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8480

                        HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Tex_77 Can’t go wrong with fried catfish. Looks great.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8481

                          wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

                          1 Reply Last reply
                          0
                          • G gus4416

                            GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8482

                            gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #8483

                              wdaly had to fight the urge to try it. Bringing it to dinner tonight.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                                20211224_094920.jpg 20211224_094947.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8484

                                GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #8485

                                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                  1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                  335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                                  7
                                  • SurgS Surg

                                    Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                    1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                    Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                    335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8486

                                    Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                                    SurgS 1 Reply Last reply
                                    1
                                    • G gus4416

                                      Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #8487

                                      gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                                      “A smooth sea never made a skilled sailor.”

                                      G 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8488

                                        Surg that will be some good snacking. 👍

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                          1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                          Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                          335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8489

                                          Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives