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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Butter Garlic Mushroom Pasta
    1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8474

    HerbcoFood those mushrooms look perfect in that mix of delicious.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      HerbcoFood those mushrooms look perfect in that mix of delicious.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8475

      We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
      20211224_094920.jpg 20211224_094947.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G cdavisC B 3 Replies Last reply
      7
      • Tex_77T Tex_77

        A little fried catfish!
        Screenshot_20211222-190655_Gallery.jpg
        20211222_184641.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8476

        Tex_77 Can’t go wrong with fried catfish. Looks great.

        wdalyW 1 Reply Last reply
        1
        • GWG8541G GWG8541

          We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
          20211224_094920.jpg 20211224_094947.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8477

          GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
            20211224_094920.jpg 20211224_094947.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8478

            GWG8541 good looking bread 🍞. Good luck with the rest of it 👍

            1 Reply Last reply
            0
            • SurgS Surg

              43629E60-5D43-4716-A747-DAB9317D6216.jpeg
              Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8479

              Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

              SurgS 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Butter Garlic Mushroom Pasta
                1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8480

                HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                HerbcoFoodH 1 Reply Last reply
                0
                • wdalyW wdaly

                  Tex_77 Can’t go wrong with fried catfish. Looks great.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8481

                  wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

                  1 Reply Last reply
                  0
                  • G gus4416

                    GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8482

                    gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #8483

                      wdaly had to fight the urge to try it. Bringing it to dinner tonight.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                        20211224_094920.jpg 20211224_094947.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8484

                        GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #8485

                          Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                          1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                          Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                          335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                          “A smooth sea never made a skilled sailor.”

                          G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                          7
                          • SurgS Surg

                            Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                            1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                            Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                            335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8486

                            Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                            SurgS 1 Reply Last reply
                            1
                            • G gus4416

                              Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #8487

                              gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                              “A smooth sea never made a skilled sailor.”

                              G 1 Reply Last reply
                              1
                              • SurgS Surg

                                Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8488

                                Surg that will be some good snacking. 👍

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                  1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                  335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8489

                                  Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8490

                                    wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8491

                                      Surg thanks for the recipe they sound good I think I will try these

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Butter Garlic Mushroom Pasta
                                        1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #8492

                                        HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                          1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                          Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                          335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8493

                                          Surg You got me baited!

                                          1 Reply Last reply
                                          1

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