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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
    20211224_094920.jpg 20211224_094947.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8477

    GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

    GWG8541G 1 Reply Last reply
    0
    • GWG8541G GWG8541

      We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
      20211224_094920.jpg 20211224_094947.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8478

      GWG8541 good looking bread 🍞. Good luck with the rest of it 👍

      1 Reply Last reply
      0
      • SurgS Surg

        43629E60-5D43-4716-A747-DAB9317D6216.jpeg
        Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8479

        Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

        SurgS 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Butter Garlic Mushroom Pasta
          1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8480

          HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

          HerbcoFoodH 1 Reply Last reply
          0
          • wdalyW wdaly

            Tex_77 Can’t go wrong with fried catfish. Looks great.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8481

            wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

            1 Reply Last reply
            0
            • G gus4416

              GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8482

              gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • wdalyW wdaly

                Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8483

                wdaly had to fight the urge to try it. Bringing it to dinner tonight.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                  20211224_094920.jpg 20211224_094947.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8484

                  GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8485

                    Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                    1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                    Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                    335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                    “A smooth sea never made a skilled sailor.”

                    G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                    7
                    • SurgS Surg

                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8486

                      Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                      SurgS 1 Reply Last reply
                      1
                      • G gus4416

                        Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #8487

                        gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                        “A smooth sea never made a skilled sailor.”

                        G 1 Reply Last reply
                        1
                        • SurgS Surg

                          Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                          1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                          Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                          335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8488

                          Surg that will be some good snacking. 👍

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                            1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                            Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                            335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8489

                            Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8490

                              wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8491

                                Surg thanks for the recipe they sound good I think I will try these

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Butter Garlic Mushroom Pasta
                                  1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8492

                                  HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                    1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                    Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                    335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8493

                                    Surg You got me baited!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #8494

                                      Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                      PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                      Everyone contributes. Delicious.

                                      All the best to everyone and your family memories. 🎅🤶🎄🤗

                                      G B twilliamsT Bob StehlikB cdavisC 5 Replies Last reply
                                      10
                                      • PapaSopP PapaSop

                                        Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                        PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                        Everyone contributes. Delicious.

                                        All the best to everyone and your family memories. 🎅🤶🎄🤗

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8495

                                        PapaSop that is some good looking meat and those cookies are my down fall

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                          PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                          Everyone contributes. Delicious.

                                          All the best to everyone and your family memories. 🎅🤶🎄🤗

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8496

                                          PapaSop Now that is putting on the feed bag!

                                          PapaSopP 1 Reply Last reply
                                          1

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