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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
    20211224_094920.jpg 20211224_094947.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8484

    GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8485

      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

      “A smooth sea never made a skilled sailor.”

      G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
      7
      • SurgS Surg

        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8486

        Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

        SurgS 1 Reply Last reply
        1
        • G gus4416

          Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8487

          gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

          “A smooth sea never made a skilled sailor.”

          G 1 Reply Last reply
          1
          • SurgS Surg

            Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
            1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

            Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
            335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8488

            Surg that will be some good snacking. 👍

            1 Reply Last reply
            1
            • SurgS Surg

              Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
              1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

              Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
              335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8489

              Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • wdalyW wdaly

                HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8490

                wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                1 Reply Last reply
                0
                • SurgS Surg

                  gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8491

                  Surg thanks for the recipe they sound good I think I will try these

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Butter Garlic Mushroom Pasta
                    1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #8492

                    HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8493

                      Surg You got me baited!

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #8494

                        Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                        PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                        Everyone contributes. Delicious.

                        All the best to everyone and your family memories. 🎅🤶🎄🤗

                        G B twilliamsT Bob StehlikB cdavisC 5 Replies Last reply
                        10
                        • PapaSopP PapaSop

                          Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                          PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                          Everyone contributes. Delicious.

                          All the best to everyone and your family memories. 🎅🤶🎄🤗

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8495

                          PapaSop that is some good looking meat and those cookies are my down fall

                          PapaSopP 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                            PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                            Everyone contributes. Delicious.

                            All the best to everyone and your family memories. 🎅🤶🎄🤗

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8496

                            PapaSop Now that is putting on the feed bag!

                            PapaSopP 1 Reply Last reply
                            1
                            • G gus4416

                              PapaSop that is some good looking meat and those cookies are my down fall

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #8497

                              gus4416
                              An overload of sweets as usual. I filled up on meat.

                              1 Reply Last reply
                              0
                              • B bocephus

                                PapaSop Now that is putting on the feed bag!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #8498

                                bocephus
                                Some cheesy potatoes and green bean casserole on the side.

                                B 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  bocephus
                                  Some cheesy potatoes and green bean casserole on the side.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8499

                                  PapaSop I have a prime rib and doing twice baked potato casserole and asparagus tomorrow. Had traditional family Christmas Eve meal, oyster stew and grilled cheese. My parents and I are the only ones in the family that would eat oysters, oldest brother would have one just so he said he ate one.

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                    PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                    Everyone contributes. Delicious.

                                    All the best to everyone and your family memories. 🎅🤶🎄🤗

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #8500

                                    PapaSop all looks wonderful!!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                      PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                      Everyone contributes. Delicious.

                                      All the best to everyone and your family memories. 🎅🤶🎄🤗

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #8501

                                      PapaSop Looks great. I imagine that everyone is sitting back and making snoring noises about now!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      2
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8502

                                        PXL_20211225_173923034.jpg

                                        My first attempt at a charcuterie. I can’t take credit for the meat.

                                        G mrobisrM SurgS G cdavisC 5 Replies Last reply
                                        8
                                        • wdalyW wdaly

                                          PXL_20211225_173923034.jpg

                                          My first attempt at a charcuterie. I can’t take credit for the meat.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #8503

                                          wdaly Very nice. That’s my idea of holiday snacking!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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