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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
    1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

    Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
    335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8486

    Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

    SurgS 1 Reply Last reply
    1
    • G gus4416

      Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8487

      gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

      “A smooth sea never made a skilled sailor.”

      G 1 Reply Last reply
      1
      • SurgS Surg

        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8488

        Surg that will be some good snacking. 👍

        1 Reply Last reply
        1
        • SurgS Surg

          Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
          1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

          Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
          335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8489

          Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • wdalyW wdaly

            HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8490

            wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

            1 Reply Last reply
            0
            • SurgS Surg

              gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8491

              Surg thanks for the recipe they sound good I think I will try these

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Butter Garlic Mushroom Pasta
                1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8492

                HerbcoFood Two of my favorites; mushrooms & garlic. Looks delicious.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • SurgS Surg

                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                  1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                  335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8493

                  Surg You got me baited!

                  1 Reply Last reply
                  1
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #8494

                    Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                    PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                    Everyone contributes. Delicious.

                    All the best to everyone and your family memories. 🎅🤶🎄🤗

                    G B twilliamsT Bob StehlikB cdavisC 5 Replies Last reply
                    10
                    • PapaSopP PapaSop

                      Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                      PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                      Everyone contributes. Delicious.

                      All the best to everyone and your family memories. 🎅🤶🎄🤗

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8495

                      PapaSop that is some good looking meat and those cookies are my down fall

                      PapaSopP 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                        PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                        Everyone contributes. Delicious.

                        All the best to everyone and your family memories. 🎅🤶🎄🤗

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8496

                        PapaSop Now that is putting on the feed bag!

                        PapaSopP 1 Reply Last reply
                        1
                        • G gus4416

                          PapaSop that is some good looking meat and those cookies are my down fall

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #8497

                          gus4416
                          An overload of sweets as usual. I filled up on meat.

                          1 Reply Last reply
                          0
                          • B bocephus

                            PapaSop Now that is putting on the feed bag!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #8498

                            bocephus
                            Some cheesy potatoes and green bean casserole on the side.

                            B 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              bocephus
                              Some cheesy potatoes and green bean casserole on the side.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8499

                              PapaSop I have a prime rib and doing twice baked potato casserole and asparagus tomorrow. Had traditional family Christmas Eve meal, oyster stew and grilled cheese. My parents and I are the only ones in the family that would eat oysters, oldest brother would have one just so he said he ate one.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                Everyone contributes. Delicious.

                                All the best to everyone and your family memories. 🎅🤶🎄🤗

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #8500

                                PapaSop all looks wonderful!!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                                  PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                                  Everyone contributes. Delicious.

                                  All the best to everyone and your family memories. 🎅🤶🎄🤗

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8501

                                  PapaSop Looks great. I imagine that everyone is sitting back and making snoring noises about now!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  2
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8502

                                    PXL_20211225_173923034.jpg

                                    My first attempt at a charcuterie. I can’t take credit for the meat.

                                    G mrobisrM SurgS G cdavisC 5 Replies Last reply
                                    8
                                    • wdalyW wdaly

                                      PXL_20211225_173923034.jpg

                                      My first attempt at a charcuterie. I can’t take credit for the meat.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #8503

                                      wdaly Very nice. That’s my idea of holiday snacking!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #8504

                                        Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                                        20211225_094917.jpg
                                        Screenshot_20211225-133347_Gallery.jpg
                                        20211225_124037.jpg
                                        20211225_125451.jpg
                                        20211225_125545.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        processheadP G SurgS wdalyW G 8 Replies Last reply
                                        10
                                        • wdalyW wdaly

                                          PXL_20211225_173923034.jpg

                                          My first attempt at a charcuterie. I can’t take credit for the meat.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8505

                                          wdaly looks wonderful to me

                                          1 Reply Last reply
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