What did everyone cook today?
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Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
Everyone contributes. Delicious.
All the best to everyone and your family memories.
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Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
Everyone contributes. Delicious.
All the best to everyone and your family memories.
-
Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
Everyone contributes. Delicious.
All the best to everyone and your family memories.
PapaSop Now that is putting on the feed bag!
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gus4416
An overload of sweets as usual. I filled up on meat. -
bocephus
Some cheesy potatoes and green bean casserole on the side. -
PapaSop I have a prime rib and doing twice baked potato casserole and asparagus tomorrow. Had traditional family Christmas Eve meal, oyster stew and grilled cheese. My parents and I are the only ones in the family that would eat oysters, oldest brother would have one just so he said he ate one.
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Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
Everyone contributes. Delicious.
All the best to everyone and your family memories.
PapaSop all looks wonderful!!
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Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
Everyone contributes. Delicious.
All the best to everyone and your family memories.
PapaSop Looks great. I imagine that everyone is sitting back and making snoring noises about now!
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My first attempt at a charcuterie. I can’t take credit for the meat.
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wdaly Very nice. That’s my idea of holiday snacking!
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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wdaly looks wonderful to me
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
Tex_77
Looks amazing. Save a fatty piece for me. -
Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
Tex_77 As always, wonderful work!
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Tex_77
Looks amazing. Save a fatty piece for me.processhead you might have to fight a 5 year old girl for the fatty pieces!
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
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wdaly looks great. Love the charcuterie. One of, if not the best part of the meal IMO.
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
Tex_77 That looks so good. Center piece for me, please.
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
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