What did everyone cook today?
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We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
GWG8541 looks good to me.
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.
“A smooth sea never made a skilled sailor.”
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg did you put any bourbon in it?
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg it looks great to me. Enjoy
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg You are the winner according to my pie liking.
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Tex_77 not this time around. Figured I’d hone in on a good base recipe then tweak it from there. Will definitely have some in a glass beside it though.
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg Looks good Surg, nothing wrong with store bought crusts, just make sure to spray cooking spray on the crust before you fill them. That’s the secret to keep the filling from seeping through the crust and sticking to the pan.
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
HerbcoFood that looks delicious
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Butter Garlic Mushroom Pasta
HerbcoFood those mushrooms look perfect in that mix of delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood those mushrooms look perfect in that mix of delicious.
We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
“You never really die until you end up on the wall at a Cracker Barrel”
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Tex_77 Can’t go wrong with fried catfish. Looks great.
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We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
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We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
GWG8541 good looking bread
. Good luck with the rest of it 
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.
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Butter Garlic Mushroom Pasta
HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?
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wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.
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GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic
gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.
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