What did everyone cook today?
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GWG8541 I really like it, love taco salads and this keeps me from frying the shells, every little bit helps.
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GWG8541 I really like it, love taco salads and this keeps me from frying the shells, every little bit helps.
bocephus I agree, that is also one good thing about the store bought corn shells. They get baked which saves a little room for me to fry other stuff later.
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Tex_77 said in What did everyone cook today?:
A little fried catfish!
When that house next door to you goes up for sale, let me know. I’ll buy the food, you just cook! Awesome!
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Tex_77 said in What did everyone cook today?:
A little fried catfish!
When that house next door to you goes up for sale, let me know. I’ll buy the food, you just cook! Awesome!
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We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
GWG8541 I really like the shells because it’s easy to build IT. There’s a lot of love with all those ingredients.
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Grimpuppy that does look tasty
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Tex_77 I do love fish.
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We needed a quick diner while getting ready for family to come to our house Friday night. I fried up a little ground venison to make some tacos. When my kids were little, they called them deerco’s and it stuck. I seasoned the meat with Excalibur Chipotle Lime sweet rub. Shredded a little cheddar from cheese I smoked a few days ago. Topped with fresh onion and tomato, home canned picante sauce and sour cream. If the shells look funny or orange colored, it is Old El Paso stand and stuff nacho cheese seasoned shells. I made a side with black bean refried’s topped with smoked cheddar and fresh onion.
GWG8541 looks good to me.
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.
“A smooth sea never made a skilled sailor.”
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg did you put any bourbon in it?
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg it looks great to me. Enjoy
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg You are the winner according to my pie liking.
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Tex_77 not this time around. Figured I’d hone in on a good base recipe then tweak it from there. Will definitely have some in a glass beside it though.
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Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable.Surg Looks good Surg, nothing wrong with store bought crusts, just make sure to spray cooking spray on the crust before you fill them. That’s the secret to keep the filling from seeping through the crust and sticking to the pan.
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
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Butter Garlic Mushroom Pasta
HerbcoFood that looks delicious
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Butter Garlic Mushroom Pasta
HerbcoFood those mushrooms look perfect in that mix of delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood those mushrooms look perfect in that mix of delicious.
We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
“You never really die until you end up on the wall at a Cracker Barrel”
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