Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Cheers to Walton's

Cheers to Walton's

Scheduled Pinned Locked Moved Non-Food Related
31 Posts 14 Posters 1.6k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
    20211103_195859.jpg
    Slainte

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12

    GWG8541 Congratulations & I am with you all the way, brother.

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #13

      CONGRATS!!! and I definitely approve of the bourbon. One of my 5 five

      1 Reply Last reply
      1
      • Ted FrodymaT Offline
        Ted FrodymaT Offline
        Ted Frodyma
        Rec Tec
        wrote on last edited by
        #14

        Great looking board and I like what you’re serving! Congrats!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
          20211103_195859.jpg
          Slainte

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #15

          GWG8541 good job!

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
            20211103_195859.jpg
            Slainte

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #16

            GWG8541 Waiting on mine

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
              20211103_195859.jpg
              Slainte

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #17

              GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

              Best of both worlds.

              GWG8541G B 2 Replies Last reply
              2
              • ChefC Chef

                GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                Best of both worlds.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #18

                Chef is there a special type of mineral oil, or will any be OK?

                “You never really die until you end up on the wall at a Cracker Barrel”

                ChefC 1 Reply Last reply
                0
                • ChefC Chef

                  GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                  Best of both worlds.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by bocephus
                  #19

                  Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                  ChefC 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Chef is there a special type of mineral oil, or will any be OK?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #20

                    GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    3
                    • B bocephus

                      Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #21

                      bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                      Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                      It presents well and easy to clean up.

                      DSC_0193.JPG

                      cheese fruit veg.JPG

                      zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
                      4
                      • ChefC Chef

                        GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #22

                        Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                          Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                          It presents well and easy to clean up.

                          DSC_0193.JPG

                          cheese fruit veg.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #23

                          Chef Love the creativity.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                            Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                            It presents well and easy to clean up.

                            DSC_0193.JPG

                            cheese fruit veg.JPG

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #24

                            Chef That hall looks very familiar, but then again so many these days look all the damn same.

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                              Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                              It presents well and easy to clean up.

                              DSC_0193.JPG

                              cheese fruit veg.JPG

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #25

                              Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #26

                                Ok Chef you win! Man that looks so inviting

                                1 Reply Last reply
                                1
                                • Ted FrodymaT Offline
                                  Ted FrodymaT Offline
                                  Ted Frodyma
                                  Rec Tec
                                  wrote on last edited by
                                  #27

                                  Looks great!

                                  1 Reply Last reply
                                  0
                                  • K Offline
                                    K Offline
                                    Ken1261
                                    wrote on last edited by
                                    #28

                                    Congrats, on the great looking board. Fine looking presentation.

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #29

                                      I think that we will all crash your next event lol !

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #30

                                        Chef thanks!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                          Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                          It presents well and easy to clean up.

                                          DSC_0193.JPG

                                          cheese fruit veg.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #31

                                          Chef that looks really nice 👌

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives