Cheers to Walton's
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Congratulations, looks great and well deserved.
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Congrats on getting the board. Just applied the 3rd coat of mineral oil on mine to season it. You also honored the board with a proper rye. Yay for you. I’m not a huge fan of many ryes. But, that one and the other finished in run casks are pretty darn good.
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 congrats! Yes, we are indeed lucky to have this community and its sponser in Walton’s!
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Congratulations! I see you got a bottle of the good stuff for the 246th birthday celebration next Wednesday. 11 /10/2021 #246 Semper Fi
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GWG8541 Congrats on getting the board. Just applied the 3rd coat of mineral oil on mine to season it. You also honored the board with a proper rye. Yay for you. I’m not a huge fan of many ryes. But, that one and the other finished in run casks are pretty darn good.
zbigjeff I’m not a rye fan either, but this one was better than the high content stuff. Just a mild peppery taste.
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GWG8541 Congratulations! I see you got a bottle of the good stuff for the 246th birthday celebration next Wednesday. 11 /10/2021 #246 Semper Fi
Bob Stehlik I’ll break out the Eagle Rare for that. In honor of the Eagle setting proudly on top of our Globe and Anchor. Semper Fi
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 looks like it’s a really nice coaster!!!
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Congratulations & I am with you all the way, brother.
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Great looking board and I like what you’re serving! Congrats!
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
Slainte -
I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Waiting on mine
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I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
SlainteGWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.
Best of both worlds.
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GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.
Best of both worlds.
Chef is there a special type of mineral oil, or will any be OK?
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GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.
Best of both worlds.
Chef When I get mine I was thinking of just using it as a serving board and not cut on it.
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GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.
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Chef When I get mine I was thinking of just using it as a serving board and not cut on it.
bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.
Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.
It presents well and easy to clean up.
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GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.
Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.
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bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.
Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.
It presents well and easy to clean up.
Chef Love the creativity.
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