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  5. Cheers to Walton's

Cheers to Walton's

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  • GWG8541G GWG8541

    I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
    20211103_195859.jpg
    Slainte

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #11

    GWG8541 looks like it’s a really nice coaster!!!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
      20211103_195859.jpg
      Slainte

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12

      GWG8541 Congratulations & I am with you all the way, brother.

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #13

        CONGRATS!!! and I definitely approve of the bourbon. One of my 5 five

        1 Reply Last reply
        1
        • Ted FrodymaT Offline
          Ted FrodymaT Offline
          Ted Frodyma
          Rec Tec
          wrote on last edited by
          #14

          Great looking board and I like what you’re serving! Congrats!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
            20211103_195859.jpg
            Slainte

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #15

            GWG8541 good job!

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
              20211103_195859.jpg
              Slainte

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #16

              GWG8541 Waiting on mine

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                20211103_195859.jpg
                Slainte

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #17

                GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                Best of both worlds.

                GWG8541G B 2 Replies Last reply
                2
                • ChefC Chef

                  GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                  Best of both worlds.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #18

                  Chef is there a special type of mineral oil, or will any be OK?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ChefC 1 Reply Last reply
                  0
                  • ChefC Chef

                    GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                    Best of both worlds.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #19

                    Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                    ChefC 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Chef is there a special type of mineral oil, or will any be OK?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #20

                      GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      3
                      • B bocephus

                        Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #21

                        bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                        Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                        It presents well and easy to clean up.

                        DSC_0193.JPG

                        cheese fruit veg.JPG

                        zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
                        4
                        • ChefC Chef

                          GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #22

                          Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                            Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                            It presents well and easy to clean up.

                            DSC_0193.JPG

                            cheese fruit veg.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #23

                            Chef Love the creativity.

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                              Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                              It presents well and easy to clean up.

                              DSC_0193.JPG

                              cheese fruit veg.JPG

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #24

                              Chef That hall looks very familiar, but then again so many these days look all the damn same.

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                It presents well and easy to clean up.

                                DSC_0193.JPG

                                cheese fruit veg.JPG

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #25

                                Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #26

                                  Ok Chef you win! Man that looks so inviting

                                  1 Reply Last reply
                                  1
                                  • Ted FrodymaT Offline
                                    Ted FrodymaT Offline
                                    Ted Frodyma
                                    Rec Tec
                                    wrote on last edited by
                                    #27

                                    Looks great!

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      Ken1261
                                      wrote on last edited by
                                      #28

                                      Congrats, on the great looking board. Fine looking presentation.

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #29

                                        I think that we will all crash your next event lol !

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #30

                                          Chef thanks!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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