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  5. Cheers to Walton's

Cheers to Walton's

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  • Bob StehlikB Bob Stehlik

    GWG8541 Congratulations! I see you got a bottle of the good stuff for the 246th birthday celebration next Wednesday. 11 /10/2021 #246 Semper Fi

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10

    Bob Stehlik I’ll break out the Eagle Rare for that. In honor of the Eagle setting proudly on top of our Globe and Anchor. Semper Fi

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
      20211103_195859.jpg
      Slainte

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      GWG8541 looks like it’s a really nice coaster!!!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
        20211103_195859.jpg
        Slainte

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12

        GWG8541 Congratulations & I am with you all the way, brother.

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #13

          CONGRATS!!! and I definitely approve of the bourbon. One of my 5 five

          1 Reply Last reply
          1
          • Ted FrodymaT Offline
            Ted FrodymaT Offline
            Ted Frodyma
            Rec Tec
            wrote on last edited by
            #14

            Great looking board and I like what you’re serving! Congrats!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
              20211103_195859.jpg
              Slainte

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #15

              GWG8541 good job!

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                20211103_195859.jpg
                Slainte

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #16

                GWG8541 Waiting on mine

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                  20211103_195859.jpg
                  Slainte

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #17

                  GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                  Best of both worlds.

                  GWG8541G B 2 Replies Last reply
                  2
                  • ChefC Chef

                    GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                    Best of both worlds.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #18

                    Chef is there a special type of mineral oil, or will any be OK?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ChefC 1 Reply Last reply
                    0
                    • ChefC Chef

                      GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                      Best of both worlds.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by bocephus
                      #19

                      Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                      ChefC 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Chef is there a special type of mineral oil, or will any be OK?

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #20

                        GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        3
                        • B bocephus

                          Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #21

                          bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                          Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                          It presents well and easy to clean up.

                          DSC_0193.JPG

                          cheese fruit veg.JPG

                          zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
                          4
                          • ChefC Chef

                            GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #22

                            Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                              Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                              It presents well and easy to clean up.

                              DSC_0193.JPG

                              cheese fruit veg.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #23

                              Chef Love the creativity.

                              1 Reply Last reply
                              1
                              • ChefC Chef

                                bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                It presents well and easy to clean up.

                                DSC_0193.JPG

                                cheese fruit veg.JPG

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #24

                                Chef That hall looks very familiar, but then again so many these days look all the damn same.

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                  Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                  It presents well and easy to clean up.

                                  DSC_0193.JPG

                                  cheese fruit veg.JPG

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #25

                                  Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #26

                                    Ok Chef you win! Man that looks so inviting

                                    1 Reply Last reply
                                    1
                                    • Ted FrodymaT Offline
                                      Ted FrodymaT Offline
                                      Ted Frodyma
                                      Rec Tec
                                      wrote on last edited by
                                      #27

                                      Looks great!

                                      1 Reply Last reply
                                      0
                                      • K Offline
                                        K Offline
                                        Ken1261
                                        wrote on last edited by
                                        #28

                                        Congrats, on the great looking board. Fine looking presentation.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #29

                                          I think that we will all crash your next event lol !

                                          1 Reply Last reply
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