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Cheers to Walton's

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  • GWG8541G GWG8541

    I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
    20211103_195859.jpg
    Slainte

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #16

    GWG8541 Waiting on mine

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
      20211103_195859.jpg
      Slainte

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #17

      GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

      Best of both worlds.

      GWG8541G B 2 Replies Last reply
      2
      • ChefC Chef

        GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

        Best of both worlds.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #18

        Chef is there a special type of mineral oil, or will any be OK?

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC 1 Reply Last reply
        0
        • ChefC Chef

          GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

          Best of both worlds.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #19

          Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

          ChefC 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Chef is there a special type of mineral oil, or will any be OK?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #20

            GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

            zbigjeffZ GWG8541G 2 Replies Last reply
            3
            • B bocephus

              Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #21

              bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

              Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

              It presents well and easy to clean up.

              DSC_0193.JPG

              cheese fruit veg.JPG

              zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
              4
              • ChefC Chef

                GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #22

                Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

                1 Reply Last reply
                1
                • ChefC Chef

                  bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                  Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                  It presents well and easy to clean up.

                  DSC_0193.JPG

                  cheese fruit veg.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #23

                  Chef Love the creativity.

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                    Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                    It presents well and easy to clean up.

                    DSC_0193.JPG

                    cheese fruit veg.JPG

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #24

                    Chef That hall looks very familiar, but then again so many these days look all the damn same.

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                      Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                      It presents well and easy to clean up.

                      DSC_0193.JPG

                      cheese fruit veg.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #25

                      Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #26

                        Ok Chef you win! Man that looks so inviting

                        1 Reply Last reply
                        1
                        • Ted FrodymaT Offline
                          Ted FrodymaT Offline
                          Ted Frodyma
                          Rec Tec
                          wrote on last edited by
                          #27

                          Looks great!

                          1 Reply Last reply
                          0
                          • K Offline
                            K Offline
                            Ken1261
                            wrote on last edited by
                            #28

                            Congrats, on the great looking board. Fine looking presentation.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #29

                              I think that we will all crash your next event lol !

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #30

                                Chef thanks!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                  Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                  It presents well and easy to clean up.

                                  DSC_0193.JPG

                                  cheese fruit veg.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #31

                                  Chef that looks really nice 👌

                                  1 Reply Last reply
                                  0

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