Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community

Recteq

For those who own, or want to own a Rec Tec

Posts


  • Sourdough
    Ted FrodymaT Ted Frodyma

    Dave in AZ Whoa…that looks wonderful! That’s what I wish we would have had on the 4th!

    General

  • Happy Fourth of July
    M markzs

    happy 4th guys

    Non-Food Related

  • Pork butts!!!!
    Ted FrodymaT Ted Frodyma

    beekeeper84 Don’t you just love that Recteq? Pork butts look beautiful!

    Smoking & Grilling

  • What did everyone cook today?
    SurgS Surg

    Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.

    Bragging Board

  • What did everyone cook today?
    SurgS Surg

    lkrfletcher great minds think alike.

    Bragging Board

  • What did everyone cook today?
    SurgS Surg

    561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

    Did some last minute garlic shrimp.

    Bragging Board

  • New Batch of Dry Cured Bacon
    Ted FrodymaT Ted Frodyma

    GWG8541 Nice looking slicer! Always regretted not taking my Uncle’s slicer when I was offered. Now I’m without a slicer and just not sure if I want another appliance now.

    Bragging Board

  • What did everyone cook today?
    SurgS Surg

    Jonathon oh man that sounds great. Definitely will have to try making something like that.

    Bragging Board

  • What did everyone cook today?
    SurgS Surg

    HerbcoFood looks delish.

    Bragging Board

  • New Batch of Dry Cured Bacon
    Ted FrodymaT Ted Frodyma

    First of all, that looks incredible! 2nd, great job on the slicing. I have never noticed pork belly at Costco. Where was the Costco? I would definitely do this in my Recteq smoker if I could find a good pork belly like this. My wife and I both love BLTs with good lean bacon!

    Bragging Board

Member List

SurgS Surg Group Owner
622 Posts 1,105 Reputation
M markzs Group Owner
23 Posts 19 Reputation
Ted FrodymaT Ted Frodyma Group Owner
56 Posts 26 Reputation
G Greg Wilson Group Owner
0 Posts 0 Reputation
steven stufflebeamS steven stufflebeam Group Owner
0 Posts 0 Reputation
macsinsacM macsinsac Group Owner
143 Posts 130 Reputation
E ekin9 Group Owner
0 Posts 0 Reputation
ClaytonDC ClaytonD Group Owner
41 Posts 41 Reputation
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives