What did everyone cook today?
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kyle I really like parsnips. After a couple years of poor germination, finally have a good stand this year. Too bad they won’t be ready till spring!
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
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ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
bocephus I like them both ways!
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A few days late but I’ve been out of town. 2 butts.
Matt W.
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RafterW how’d your rub comparison turn out?
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|Fiesta-Chicken-Seasoning and chicken breasts
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Love the onions in the same skillet
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glen You got that right!!!
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.
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RafterW nice looking butts! Oh wait…what the heck, we are all friends here. Really tho, very nice
kyle I like big butt’s im not going to lie.
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Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.
Surg I agree. Cook close to temp and then sear.
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Tex_77 the babysitters homemade rub was miles better.
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
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RafterW did you tell me she was selling it?
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Cooked various style bacon all day.
Did a separate write up with a lot of blah blah numbers blah, just to get all the times and temps down in writing before I forget everything I read lol.
https://meatgistics.waltons.com/topic/5489/dave-s-multi-bacon-smoke?_=1656384386511 -
RafterW Man those look great.
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Tex_77 Those look nice. How was the flavor and heat?
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Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the house
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wdaly flavor was awesome, not much heat.
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