Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • RafterWR RafterW

    A few days late but I’ve been out of town. 2 butts. AAF56706-E078-432C-8BCE-320E8540E964.jpeg

    8689AA74-7B52-402A-AFCF-BEEA393B4806.jpeg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #12512

    RafterW how’d your rub comparison turn out?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    RafterWR 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #12513

      |Fiesta-Chicken-Seasoning and chicken breasts
      20220627_175810.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G wdalyW G 3 Replies Last reply
      7
      • Tex_77T Tex_77

        |Fiesta-Chicken-Seasoning and chicken breasts
        20220627_175810.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #12514

        Tex_77 Love the onions in the same skillet

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        S 1 Reply Last reply
        1
        • G glen

          Tex_77 Love the onions in the same skillet

          S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #12515

          glen You got that right!!!

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #12516

            Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.

            “A smooth sea never made a skilled sailor.”

            S 1 Reply Last reply
            0
            • kyleK kyle

              RafterW nice looking butts! Oh wait…what the heck, we are all friends here. Really tho, very nice

              S Offline
              S Offline
              scottfletcher
              Yearling Military Veterans
              wrote on last edited by
              #12517

              kyle I like big butt’s im not going to lie.

              1 Reply Last reply
              1
              • SurgS Surg

                Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.

                S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #12518

                Surg I agree. Cook close to temp and then sear.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  RafterW how’d your rub comparison turn out?

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #12519

                  Tex_77 the babysitters homemade rub was miles better.

                  Matt W.

                  Tex_77T 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                    Craig RiceC Offline
                    Craig RiceC Offline
                    Craig Rice
                    Yearling
                    wrote on last edited by
                    #12520

                    Jonathon par boil the scallops and partly cook some bacon wrap the scallops pin with a tooth pic then bake till done never go wrong

                    1 Reply Last reply
                    0
                    • RafterWR RafterW

                      Tex_77 the babysitters homemade rub was miles better.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #12521

                      RafterW did you tell me she was selling it?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      RafterWR 1 Reply Last reply
                      0
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #12522

                        Cooked various style bacon all day.
                        20220627_104312.jpg 20220627_210407.jpg

                        Did a separate write up with a lot of blah blah numbers blah, just to get all the times and temps down in writing before I forget everything I read lol.
                        https://meatgistics.waltons.com/topic/5489/dave-s-multi-bacon-smoke?_=1656384386511

                        G 1 Reply Last reply
                        6
                        • RafterWR RafterW

                          A few days late but I’ve been out of town. 2 butts. AAF56706-E078-432C-8BCE-320E8540E964.jpeg

                          8689AA74-7B52-402A-AFCF-BEEA393B4806.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12523

                          RafterW Man those look great.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            |Fiesta-Chicken-Seasoning and chicken breasts
                            20220627_175810.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12524

                            Tex_77 Those look nice. How was the flavor and heat?

                            Tex_77T 1 Reply Last reply
                            0
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12525

                              Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

                              G lkrfletcherL B Dave in AZD S 5 Replies Last reply
                              10
                              • wdalyW wdaly

                                Tex_77 Those look nice. How was the flavor and heat?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #12526

                                wdaly flavor was awesome, not much heat.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12527

                                  wdaly great looking pizza

                                  1 Reply Last reply
                                  0
                                  • Dave in AZD Dave in AZ

                                    Cooked various style bacon all day.
                                    20220627_104312.jpg 20220627_210407.jpg

                                    Did a separate write up with a lot of blah blah numbers blah, just to get all the times and temps down in writing before I forget everything I read lol.
                                    https://meatgistics.waltons.com/topic/5489/dave-s-multi-bacon-smoke?_=1656384386511

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12528

                                    Dave in AZ bacon is king hope all turns out well

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      |Fiesta-Chicken-Seasoning and chicken breasts
                                      20220627_175810.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12529

                                      Tex_77 that chicken looks delicious and onions in with it makes it awesome

                                      1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        A few days late but I’ve been out of town. 2 butts. AAF56706-E078-432C-8BCE-320E8540E964.jpeg

                                        8689AA74-7B52-402A-AFCF-BEEA393B4806.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12530

                                        RafterW the butts look good but one question did you trim the fat

                                        RafterWR 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #12531

                                          wdaly - Very Nice!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives