What did everyone cook today?
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kyle I replace the salt, oregano and pepper I would normally add with the Buffalo Ranch seasoning I have been playing with. Still added some lemon (about half what I normally would) olive oil, white wine and butter. I was going to add some green onions but decided not to, I am trying to see what this seasoning needs more, or less of when cooked with.
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When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.
mac21st wowza! Looks great!
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kyle I really like parsnips. After a couple years of poor germination, finally have a good stand this year. Too bad they won’t be ready till spring!
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Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
lkrfletcher That looks great. I imagine it tasted even better.
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kyle I really like parsnips. After a couple years of poor germination, finally have a good stand this year. Too bad they won’t be ready till spring!
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
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ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
bocephus I like them both ways!
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A few days late but I’ve been out of town. 2 butts.
Matt W.
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RafterW how’d your rub comparison turn out?
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|Fiesta-Chicken-Seasoning and chicken breasts
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Love the onions in the same skillet
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glen You got that right!!!
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.
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RafterW nice looking butts! Oh wait…what the heck, we are all friends here. Really tho, very nice
kyle I like big butt’s im not going to lie.
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Jonathon it was after watching either Gordon Ramsay or Kenji Lopez-alt, or a combo that I finally nailed the scallops. Curious how they would be cooked sous vide. I know the shrimp I’ve done that way came out perfect but the scallops need a nice sear in my opinion.
Surg I agree. Cook close to temp and then sear.
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Tex_77 the babysitters homemade rub was miles better.
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
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RafterW did you tell me she was selling it?
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Cooked various style bacon all day.
Did a separate write up with a lot of blah blah numbers blah, just to get all the times and temps down in writing before I forget everything I read lol.
https://meatgistics.waltons.com/topic/5489/dave-s-multi-bacon-smoke?_=1656384386511
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