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Meatgistics - Walton's - Community
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  5. Cheers to Walton's

Cheers to Walton's

Scheduled Pinned Locked Moved Non-Food Related
31 Posts 14 Posters 1.6k Views 14 Watching
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  • ChefC Chef

    GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

    Best of both worlds.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by bocephus
    #19

    Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

    ChefC 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Chef is there a special type of mineral oil, or will any be OK?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #20

      GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

      zbigjeffZ GWG8541G 2 Replies Last reply
      3
      • B bocephus

        Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #21

        bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

        Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

        It presents well and easy to clean up.

        DSC_0193.JPG

        cheese fruit veg.JPG

        zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
        4
        • ChefC Chef

          GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #22

          Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

          1 Reply Last reply
          1
          • ChefC Chef

            bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

            Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

            It presents well and easy to clean up.

            DSC_0193.JPG

            cheese fruit veg.JPG

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #23

            Chef Love the creativity.

            1 Reply Last reply
            1
            • ChefC Chef

              bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

              Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

              It presents well and easy to clean up.

              DSC_0193.JPG

              cheese fruit veg.JPG

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #24

              Chef That hall looks very familiar, but then again so many these days look all the damn same.

              1 Reply Last reply
              0
              • ChefC Chef

                bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                It presents well and easy to clean up.

                DSC_0193.JPG

                cheese fruit veg.JPG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #25

                Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #26

                  Ok Chef you win! Man that looks so inviting

                  1 Reply Last reply
                  1
                  • Ted FrodymaT Offline
                    Ted FrodymaT Offline
                    Ted Frodyma
                    Rec Tec
                    wrote on last edited by
                    #27

                    Looks great!

                    1 Reply Last reply
                    0
                    • K Offline
                      K Offline
                      Ken1261
                      wrote on last edited by
                      #28

                      Congrats, on the great looking board. Fine looking presentation.

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #29

                        I think that we will all crash your next event lol !

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #30

                          Chef thanks!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                            Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                            It presents well and easy to clean up.

                            DSC_0193.JPG

                            cheese fruit veg.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #31

                            Chef that looks really nice 👌

                            1 Reply Last reply
                            0

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                            • Home
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