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  5. Cheers to Walton's

Cheers to Walton's

Scheduled Pinned Locked Moved Non-Food Related
31 Posts 14 Posters 1.6k Views 14 Watching
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  • Ted FrodymaT Offline
    Ted FrodymaT Offline
    Ted Frodyma
    Rec Tec
    wrote on last edited by
    #14

    Great looking board and I like what you’re serving! Congrats!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
      20211103_195859.jpg
      Slainte

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #15

      GWG8541 good job!

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
        20211103_195859.jpg
        Slainte

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #16

        GWG8541 Waiting on mine

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
          20211103_195859.jpg
          Slainte

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #17

          GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

          Best of both worlds.

          GWG8541G B 2 Replies Last reply
          2
          • ChefC Chef

            GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

            Best of both worlds.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #18

            Chef is there a special type of mineral oil, or will any be OK?

            “You never really die until you end up on the wall at a Cracker Barrel”

            ChefC 1 Reply Last reply
            0
            • ChefC Chef

              GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

              Best of both worlds.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #19

              Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

              ChefC 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Chef is there a special type of mineral oil, or will any be OK?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #20

                GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                zbigjeffZ GWG8541G 2 Replies Last reply
                3
                • B bocephus

                  Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #21

                  bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                  Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                  It presents well and easy to clean up.

                  DSC_0193.JPG

                  cheese fruit veg.JPG

                  zbigjeffZ HerbcoFoodH B cdavisC 4 Replies Last reply
                  4
                  • ChefC Chef

                    GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #22

                    Chef Cheers to your statement about mineral oil. Seasons it and keeps it that way.

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                      Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                      It presents well and easy to clean up.

                      DSC_0193.JPG

                      cheese fruit veg.JPG

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #23

                      Chef Love the creativity.

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                        Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                        It presents well and easy to clean up.

                        DSC_0193.JPG

                        cheese fruit veg.JPG

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #24

                        Chef That hall looks very familiar, but then again so many these days look all the damn same.

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                          Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                          It presents well and easy to clean up.

                          DSC_0193.JPG

                          cheese fruit veg.JPG

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #25

                          Chef Very nice presentation, I would never have something this big, just a few family or friends. Yours shows what a little ingenuity will do though.

                          1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #26

                            Ok Chef you win! Man that looks so inviting

                            1 Reply Last reply
                            1
                            • Ted FrodymaT Offline
                              Ted FrodymaT Offline
                              Ted Frodyma
                              Rec Tec
                              wrote on last edited by
                              #27

                              Looks great!

                              1 Reply Last reply
                              0
                              • K Offline
                                K Offline
                                Ken1261
                                wrote on last edited by
                                #28

                                Congrats, on the great looking board. Fine looking presentation.

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #29

                                  I think that we will all crash your next event lol !

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #30

                                    Chef thanks!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      bocephus I tend to use pressed glass plates and scrap granite from countertops for presentations.

                                      Many countertop installers will gladly give you scraps of all colors and sizes for free. I get pressed glass, cut glass, and crystal serving pieces from 2nd hand stores. I started this when I realized that it was cheaper than disposable plastic items.

                                      It presents well and easy to clean up.

                                      DSC_0193.JPG

                                      cheese fruit veg.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #31

                                      Chef that looks really nice 👌

                                      1 Reply Last reply
                                      0

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