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  5. Cheers to Walton's

Cheers to Walton's

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1

    I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
    20211103_195859.jpg
    Slainte

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC B zbigjeffZ ND MikeN Bob StehlikB 10 Replies Last reply
    14
    • GWG8541G GWG8541

      I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
      20211103_195859.jpg
      Slainte

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      GWG8541 congrats to you sir. Well done and a great looking board. Aren’t we really lucky to be part of such a great community. With one of the greatest companies in the United States 🇺🇸 supporting us. 👏

      GWG8541G 1 Reply Last reply
      4
      • cdavisC cdavis

        GWG8541 congrats to you sir. Well done and a great looking board. Aren’t we really lucky to be part of such a great community. With one of the greatest companies in the United States 🇺🇸 supporting us. 👏

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3

        cdavis absolutely

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
          20211103_195859.jpg
          Slainte

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4

          GWG8541 Congratulations, looks great and well deserved.

          GWG8541G 1 Reply Last reply
          1
          • B bocephus

            GWG8541 Congratulations, looks great and well deserved.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            bocephus thanks

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
              20211103_195859.jpg
              Slainte

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #6

              GWG8541 Congrats on getting the board. Just applied the 3rd coat of mineral oil on mine to season it. You also honored the board with a proper rye. Yay for you. I’m not a huge fan of many ryes. But, that one and the other finished in run casks are pretty darn good.

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                20211103_195859.jpg
                Slainte

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by ND Mike
                #7

                GWG8541 congrats! Yes, we are indeed lucky to have this community and its sponser in Walton’s!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                  20211103_195859.jpg
                  Slainte

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #8

                  GWG8541 Congratulations! I see you got a bottle of the good stuff for the 246th birthday celebration next Wednesday. 11 /10/2021 #246 Semper Fi

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Congrats on getting the board. Just applied the 3rd coat of mineral oil on mine to season it. You also honored the board with a proper rye. Yay for you. I’m not a huge fan of many ryes. But, that one and the other finished in run casks are pretty darn good.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9

                    zbigjeff I’m not a rye fan either, but this one was better than the high content stuff. Just a mild peppery taste.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      GWG8541 Congratulations! I see you got a bottle of the good stuff for the 246th birthday celebration next Wednesday. 11 /10/2021 #246 Semper Fi

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      Bob Stehlik I’ll break out the Eagle Rare for that. In honor of the Eagle setting proudly on top of our Globe and Anchor. Semper Fi

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                        20211103_195859.jpg
                        Slainte

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        GWG8541 looks like it’s a really nice coaster!!!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                          20211103_195859.jpg
                          Slainte

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #12

                          GWG8541 Congratulations & I am with you all the way, brother.

                          1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #13

                            CONGRATS!!! and I definitely approve of the bourbon. One of my 5 five

                            1 Reply Last reply
                            1
                            • Ted FrodymaT Offline
                              Ted FrodymaT Offline
                              Ted Frodyma
                              Rec Tec
                              wrote on last edited by
                              #14

                              Great looking board and I like what you’re serving! Congrats!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                                20211103_195859.jpg
                                Slainte

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #15

                                GWG8541 good job!

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                                  20211103_195859.jpg
                                  Slainte

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #16

                                  GWG8541 Waiting on mine

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I recieved a package today from Walton’s. I had placed a small order recently and thought it had arrived. I opened the box and found this awesome gift. There is only one problem, my wife said " thats too cool to cut stuff on". So I now have the absolute coolest charcuterie board, although I have never put a charcuterie together; ever. I did break the seal on a new bottle to celebrate. Thanks Walton’s and the Meatgistics community.
                                    20211103_195859.jpg
                                    Slainte

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #17

                                    GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                                    Best of both worlds.

                                    GWG8541G B 2 Replies Last reply
                                    2
                                    • ChefC Chef

                                      GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                                      Best of both worlds.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #18

                                      Chef is there a special type of mineral oil, or will any be OK?

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ChefC 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        GWG8541 Way to go. I keep my oiled with mineral oil, try to take care of it when cutting as to not cut too deep, and use it both for presentation and a cutting board.

                                        Best of both worlds.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by bocephus
                                        #19

                                        Chef When I get mine I was thinking of just using it as a serving board and not cut on it.

                                        ChefC 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Chef is there a special type of mineral oil, or will any be OK?

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #20

                                          GWG8541 Just the mineral oil you get at the drug store. I have been using mineral oil on my cutting boards for about 40 years.

                                          zbigjeffZ GWG8541G 2 Replies Last reply
                                          3

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