What did everyone cook today?
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Nice. Enjoy your fishing trip.
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
RON PARRISH Very nice, you have a very understanding wife.
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Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!
Dr_Pain. These look amazing!
Life is a Garden - Dig it.
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Dr_Pain. These look amazing!
lkrfletcher said in What did everyone cook today?:
Dr_Pain. These look amazing!
They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
ND Mike Looks just like my favorite breakfast.
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
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lkrfletcher said in What did everyone cook today?:
Dr_Pain. These look amazing!
They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again
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RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.
zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
bocephus my wife makes her own noodles too and man are they good. Now I have to get her to make some chicken noodle soup. Yall have me craving it now. Thanks
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Departing Contestant said in What did everyone cook today?:
PapaSop you have to put beans in it good old tight black beans or kidney beans
I use both chili and kidney beans.
PapaSop same here and every once in a while I get crazy and add some Black Beans with them.
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
RON PARRISH good luck on the trip.
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My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
I’m jealous! He’s learned well.PapaSop I’m jealous too. That looks great
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Congratulations on that 40th! Oh, & the grilling too. I am trying to remember what I cooked up on our 40th, but can not. I could remember that though!
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
Matt W.
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