What did everyone cook today?
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Nice cool day. Trying my hand at smoking some cheese.
Doing a white cheddar, jalapeño havarti, and some baby bell cheeses. Smoking with hickory (only pellets I had for the tube). Planning to do about and hour then flip for another hour. From what I read on all your posts here sounds like I should vac seal after that to let the flavors mellow for at least two weeks. Will be a tough wait.
Surg Definitely worth the wait, it mellows the smoke out. Here’s my last batches I did all sealed up. They are sitting in the fridge now. Sitting under a seal also ages your cheese. That is how they age cheddar now days in a vacuum bag.
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calldoctoday oh man Looks amazing.
Surg Thank you, it taste good too. The only problem was that My wife & I could not eat all of ours, so we saved it for the next day. Then I got stuck out of town for an unplanned extra day. I was looking forward to more. So Margaret made up a Crawdad Stir Fry when Andy & I got back, then sliced some of that steak thin & added it to the stir fry for a land lubber’s surf & turf stir fry.
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calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.
zbigjeff Yes!
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Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
GWG8541 That salad looks great. It all looks great!
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GWG8541 That salad looks great. It all looks great!
calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary! -
calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH My man!
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Nice cool day. Trying my hand at smoking some cheese.
Doing a white cheddar, jalapeño havarti, and some baby bell cheeses. Smoking with hickory (only pellets I had for the tube). Planning to do about and hour then flip for another hour. From what I read on all your posts here sounds like I should vac seal after that to let the flavors mellow for at least two weeks. Will be a tough wait.Surg - IT WILL BE REAL TASTY.
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH - Looks Great
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH oh maaaaaann. Looks amazing.
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RON PARRISH - Looks Great
lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Nice. Enjoy your fishing trip.
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
RON PARRISH Very nice, you have a very understanding wife.
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Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!
Dr_Pain. These look amazing!
Life is a Garden - Dig it.
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Dr_Pain. These look amazing!
lkrfletcher said in What did everyone cook today?:
Dr_Pain. These look amazing!
They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
ND Mike Looks just like my favorite breakfast.
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
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