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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 That salad looks great. It all looks great!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #6817

    calldoctoday IMG_0916 (002).jpg
    Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

    HerbcoFoodH lkrfletcherL SurgS wdalyW zbigjeffZ 7 Replies Last reply
    8
    • R RON PARRISH

      calldoctoday IMG_0916 (002).jpg
      Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6818

      RON PARRISH My man!

      1 Reply Last reply
      0
      • SurgS Surg

        Nice cool day. Trying my hand at smoking some cheese.
        Doing a white cheddar, jalapeño havarti, and some baby bell cheeses. Smoking with hickory (only pellets I had for the tube). Planning to do about and hour then flip for another hour. From what I read on all your posts here sounds like I should vac seal after that to let the flavors mellow for at least two weeks. Will be a tough wait.

        387AA474-4338-4EC3-BFE2-B2A2C6C57D7F.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6819

        Surg - IT WILL BE REAL TASTY.

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • R RON PARRISH

          calldoctoday IMG_0916 (002).jpg
          Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6820

          RON PARRISH - Looks Great

          Life is a Garden - Dig it.

          R 1 Reply Last reply
          0
          • R RON PARRISH

            calldoctoday IMG_0916 (002).jpg
            Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6821

            RON PARRISH oh maaaaaann. Looks amazing.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              RON PARRISH - Looks Great

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #6822

              lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

              lkrfletcherL B GWG8541G 3 Replies Last reply
              3
              • R RON PARRISH

                lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6823

                RON PARRISH Sweet!

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • R RON PARRISH

                  calldoctoday IMG_0916 (002).jpg
                  Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #6824

                  RON PARRISH Nice. Enjoy your fishing trip.

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #6825

                    RON PARRISH Very nice, you have a very understanding wife.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by Dr_Pain
                      #6826

                      3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                      Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                      lkrfletcherL 1 Reply Last reply
                      5
                      • Dr_PainD Dr_Pain

                        3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                        Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6827

                        Dr_Pain. These look amazing!

                        Life is a Garden - Dig it.

                        Dr_PainD 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Dr_Pain. These look amazing!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #6828

                          lkrfletcher said in What did everyone cook today?:

                          Dr_Pain. These look amazing!

                          They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                          zbigjeffZ 1 Reply Last reply
                          2
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #6829

                            So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                            20211019_100042.jpg

                            B lkrfletcherL 2 Replies Last reply
                            5
                            • ND MikeN ND Mike

                              So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                              20211019_100042.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6830

                              ND Mike Looks just like my favorite breakfast.

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                calldoctoday IMG_0916 (002).jpg
                                Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6831

                                RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                                R 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                                  20211019_100042.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6832

                                  ND Mike Nice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    lkrfletcher said in What did everyone cook today?:

                                    Dr_Pain. These look amazing!

                                    They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6833

                                    Dr_Pain Now, you know and can do it with confidence in the future.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #6834

                                      zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Dr_Pain Now, you know and can do it with confidence in the future.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6835

                                        zbigjeff said in What did everyone cook today?:

                                        Dr_Pain Now, you know and can do it with confidence in the future.

                                        Snack sticks I would do but not Salami stuffing. That is what I make most often

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #6836

                                          bocephus my wife makes her own noodles too and man are they good. Now I have to get her to make some chicken noodle soup. Yall have me craving it now. Thanks

                                          1 Reply Last reply
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