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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    calldoctoday IMG_0916 (002).jpg
    Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6821

    RON PARRISH oh maaaaaann. Looks amazing.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      RON PARRISH - Looks Great

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #6822

      lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

      lkrfletcherL B GWG8541G 3 Replies Last reply
      3
      • R RON PARRISH

        lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6823

        RON PARRISH Sweet!

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • R RON PARRISH

          calldoctoday IMG_0916 (002).jpg
          Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #6824

          RON PARRISH Nice. Enjoy your fishing trip.

          1 Reply Last reply
          1
          • R RON PARRISH

            lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6825

            RON PARRISH Very nice, you have a very understanding wife.

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by Dr_Pain
              #6826

              3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

              Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

              lkrfletcherL 1 Reply Last reply
              5
              • Dr_PainD Dr_Pain

                3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6827

                Dr_Pain. These look amazing!

                Life is a Garden - Dig it.

                Dr_PainD 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Dr_Pain. These look amazing!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #6828

                  lkrfletcher said in What did everyone cook today?:

                  Dr_Pain. These look amazing!

                  They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                  zbigjeffZ 1 Reply Last reply
                  2
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by ND Mike
                    #6829

                    So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                    20211019_100042.jpg

                    B lkrfletcherL 2 Replies Last reply
                    5
                    • ND MikeN ND Mike

                      So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                      20211019_100042.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6830

                      ND Mike Looks just like my favorite breakfast.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        calldoctoday IMG_0916 (002).jpg
                        Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6831

                        RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                        R 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                          20211019_100042.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6832

                          ND Mike Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            lkrfletcher said in What did everyone cook today?:

                            Dr_Pain. These look amazing!

                            They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6833

                            Dr_Pain Now, you know and can do it with confidence in the future.

                            Dr_PainD 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #6834

                              zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health

                              1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Dr_Pain Now, you know and can do it with confidence in the future.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #6835

                                zbigjeff said in What did everyone cook today?:

                                Dr_Pain Now, you know and can do it with confidence in the future.

                                Snack sticks I would do but not Salami stuffing. That is what I make most often

                                1 Reply Last reply
                                1
                                • B bocephus

                                  ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #6836

                                  bocephus my wife makes her own noodles too and man are they good. Now I have to get her to make some chicken noodle soup. Yall have me craving it now. Thanks

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Departing Contestant said in What did everyone cook today?:

                                    PapaSop you have to put beans in it good old tight black beans or kidney beans

                                    I use both chili and kidney beans.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6837

                                    PapaSop same here and every once in a while I get crazy and add some Black Beans with them.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      calldoctoday IMG_0916 (002).jpg
                                      Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #6838

                                      RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      R 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6839

                                        RON PARRISH good luck on the trip.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                          image000002.jpg
                                          image000000 (1).jpg image000001 (1).jpg
                                          I’m jealous! He’s learned well.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #6840

                                          PapaSop I’m jealous too. That looks great 👍

                                          1 Reply Last reply
                                          1

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