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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    calldoctoday IMG_0916 (002).jpg
    Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6820

    RON PARRISH - Looks Great

    Life is a Garden - Dig it.

    R 1 Reply Last reply
    0
    • R RON PARRISH

      calldoctoday IMG_0916 (002).jpg
      Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6821

      RON PARRISH oh maaaaaann. Looks amazing.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        RON PARRISH - Looks Great

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #6822

        lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

        lkrfletcherL B GWG8541G 3 Replies Last reply
        3
        • R RON PARRISH

          lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6823

          RON PARRISH Sweet!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • R RON PARRISH

            calldoctoday IMG_0916 (002).jpg
            Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6824

            RON PARRISH Nice. Enjoy your fishing trip.

            1 Reply Last reply
            1
            • R RON PARRISH

              lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6825

              RON PARRISH Very nice, you have a very understanding wife.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #6826

                3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                lkrfletcherL 1 Reply Last reply
                5
                • Dr_PainD Dr_Pain

                  3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                  Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6827

                  Dr_Pain. These look amazing!

                  Life is a Garden - Dig it.

                  Dr_PainD 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Dr_Pain. These look amazing!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #6828

                    lkrfletcher said in What did everyone cook today?:

                    Dr_Pain. These look amazing!

                    They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                    zbigjeffZ 1 Reply Last reply
                    2
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #6829

                      So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                      20211019_100042.jpg

                      B lkrfletcherL 2 Replies Last reply
                      5
                      • ND MikeN ND Mike

                        So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                        20211019_100042.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6830

                        ND Mike Looks just like my favorite breakfast.

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          calldoctoday IMG_0916 (002).jpg
                          Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #6831

                          RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                          R 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                            20211019_100042.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6832

                            ND Mike Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              lkrfletcher said in What did everyone cook today?:

                              Dr_Pain. These look amazing!

                              They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6833

                              Dr_Pain Now, you know and can do it with confidence in the future.

                              Dr_PainD 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #6834

                                zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health

                                1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Dr_Pain Now, you know and can do it with confidence in the future.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #6835

                                  zbigjeff said in What did everyone cook today?:

                                  Dr_Pain Now, you know and can do it with confidence in the future.

                                  Snack sticks I would do but not Salami stuffing. That is what I make most often

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6836

                                    bocephus my wife makes her own noodles too and man are they good. Now I have to get her to make some chicken noodle soup. Yall have me craving it now. Thanks

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Departing Contestant said in What did everyone cook today?:

                                      PapaSop you have to put beans in it good old tight black beans or kidney beans

                                      I use both chili and kidney beans.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #6837

                                      PapaSop same here and every once in a while I get crazy and add some Black Beans with them.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        calldoctoday IMG_0916 (002).jpg
                                        Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6838

                                        RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        R 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #6839

                                          RON PARRISH good luck on the trip.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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