What did everyone cook today?
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So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
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lkrfletcher said in What did everyone cook today?:
Dr_Pain. These look amazing!
They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again
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RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.
zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
bocephus my wife makes her own noodles too and man are they good. Now I have to get her to make some chicken noodle soup. Yall have me craving it now. Thanks
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Departing Contestant said in What did everyone cook today?:
PapaSop you have to put beans in it good old tight black beans or kidney beans
I use both chili and kidney beans.
PapaSop same here and every once in a while I get crazy and add some Black Beans with them.
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.
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lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!
RON PARRISH good luck on the trip.
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My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
I’m jealous! He’s learned well.PapaSop I’m jealous too. That looks great
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calldoctoday
Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!RON PARRISH Congratulations on that 40th! Oh, & the grilling too. I am trying to remember what I cooked up on our 40th, but can not. I could remember that though!
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
Matt W.
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW wow! What great looking plate!
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RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.
GWG8541 Thanks. She is!
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW Nice real nice, I’d hammer that sans the berries on top.
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW - That looks great!
Life is a Garden - Dig it.
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RafterW - That looks great!
The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
“You never really die until you end up on the wall at a Cracker Barrel”
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 fine looking meal!
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.
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great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night
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great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night
craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.
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