What did everyone cook today?
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
Matt W.
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW wow! What great looking plate!
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RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.
GWG8541 Thanks. She is!
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW Nice real nice, I’d hammer that sans the berries on top.
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Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.
RafterW - That looks great!
Life is a Garden - Dig it.
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RafterW - That looks great!
The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
“You never really die until you end up on the wall at a Cracker Barrel”
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 fine looking meal!
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.
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great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night
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great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night
craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.
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The above post was my 1000th post! Yeehaw!
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great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night
craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.
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ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.
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ND Mike glad I could be part of it.
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wdaly thank you Sir!
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GWG8541 I’m glad you were there with me Brother!!!
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ND Mike that is a cutting board coming to you
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craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.
GWG8541 yesterday the high was 51 today it was 59
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craigrice yep…pretty cool!
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 That is quite a plate of great looking food.
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