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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

    1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6843

    RafterW wow! What great looking plate!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #6844

      GWG8541 Thanks. She is!

      1 Reply Last reply
      0
      • RafterWR RafterW

        Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

        1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6845

        RafterW Nice real nice, I’d hammer that sans the berries on top.

        1 Reply Last reply
        1
        • RafterWR RafterW

          Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

          1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6846

          RafterW - That looks great!

          Life is a Garden - Dig it.

          GWG8541G 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            RafterW - That looks great!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #6847

            The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
            20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN wdalyW B SurgS YooperDogY 7 Replies Last reply
            6
            • GWG8541G GWG8541

              The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
              20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6848

              GWG8541 fine looking meal!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #6849

                GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.

                1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #6850

                  great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                  ND MikeN GWG8541G twilliamsT 3 Replies Last reply
                  1
                  • craigriceC craigrice

                    great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6851

                    craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.

                    1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #6852

                      The above post was my 1000th post! Yeehaw!

                      wdalyW GWG8541G craigriceC 3 Replies Last reply
                      5
                      • craigriceC craigrice

                        great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6853

                        craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        craigriceC 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          The above post was my 1000th post! Yeehaw!

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #6854

                          ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            The above post was my 1000th post! Yeehaw!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #6855

                            ND Mike glad I could be part of it.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
                            1
                            • wdalyW wdaly

                              ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6856

                              wdaly thank you Sir!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                ND Mike glad I could be part of it.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6857

                                GWG8541 I’m glad you were there with me Brother!!!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  The above post was my 1000th post! Yeehaw!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6858

                                  ND Mike that is a cutting board coming to you

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #6859

                                    GWG8541 yesterday the high was 51 today it was 59

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      ND Mike that is a cutting board coming to you

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6860

                                      craigrice yep…pretty cool!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                        20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6861

                                        GWG8541 That is quite a plate of great looking food.

                                        1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          GWG8541 yesterday the high was 51 today it was 59

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #6862

                                          craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                                          1 Reply Last reply
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