Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #6850

    great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

    ND MikeN GWG8541G twilliamsT 3 Replies Last reply
    1
    • craigriceC craigrice

      great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6851

      craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by ND Mike
        #6852

        The above post was my 1000th post! Yeehaw!

        wdalyW GWG8541G craigriceC 3 Replies Last reply
        5
        • craigriceC craigrice

          great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6853

          craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

          “You never really die until you end up on the wall at a Cracker Barrel”

          craigriceC 1 Reply Last reply
          1
          • ND MikeN ND Mike

            The above post was my 1000th post! Yeehaw!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6854

            ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              The above post was my 1000th post! Yeehaw!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6855

              ND Mike glad I could be part of it.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ND MikeN 1 Reply Last reply
              1
              • wdalyW wdaly

                ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6856

                wdaly thank you Sir!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  ND Mike glad I could be part of it.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6857

                  GWG8541 I’m glad you were there with me Brother!!!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    The above post was my 1000th post! Yeehaw!

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #6858

                    ND Mike that is a cutting board coming to you

                    ND MikeN 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #6859

                      GWG8541 yesterday the high was 51 today it was 59

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        ND Mike that is a cutting board coming to you

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6860

                        craigrice yep…pretty cool!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                          20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6861

                          GWG8541 That is quite a plate of great looking food.

                          1 Reply Last reply
                          1
                          • craigriceC craigrice

                            GWG8541 yesterday the high was 51 today it was 59

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #6862

                            craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #6863

                              it is that time of year !

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6864

                                GWG8541 fried and grilled perfectly. Enjoy man.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                  20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #6865

                                  GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #6866

                                    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                    Everything from scratch!! (Except for the pickled jalapeños).

                                    HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                                    13
                                    • Dr_PainD Dr_Pain

                                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                      Everything from scratch!! (Except for the pickled jalapeños).

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6867

                                      Dr_Pain Yes sir.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                        Everything from scratch!! (Except for the pickled jalapeños).

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #6868

                                        Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6869

                                          Dr_Pain Very professional looking. Way to go.

                                          Dr_PainD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives