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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    The above post was my 1000th post! Yeehaw!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6855

    ND Mike glad I could be part of it.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • wdalyW wdaly

      ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6856

      wdaly thank you Sir!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        ND Mike glad I could be part of it.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6857

        GWG8541 I’m glad you were there with me Brother!!!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          The above post was my 1000th post! Yeehaw!

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #6858

          ND Mike that is a cutting board coming to you

          ND MikeN 1 Reply Last reply
          1
          • GWG8541G GWG8541

            craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6859

            GWG8541 yesterday the high was 51 today it was 59

            johnsbrewhouseJ 1 Reply Last reply
            1
            • craigriceC craigrice

              ND Mike that is a cutting board coming to you

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6860

              craigrice yep…pretty cool!

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #6861

                GWG8541 That is quite a plate of great looking food.

                1 Reply Last reply
                1
                • craigriceC craigrice

                  GWG8541 yesterday the high was 51 today it was 59

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #6862

                  craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #6863

                    it is that time of year !

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                      20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6864

                      GWG8541 fried and grilled perfectly. Enjoy man.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                        20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #6865

                        GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                        GWG8541G 1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #6866

                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                          Everything from scratch!! (Except for the pickled jalapeños).

                          HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                          13
                          • Dr_PainD Dr_Pain

                            59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                            Everything from scratch!! (Except for the pickled jalapeños).

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6867

                            Dr_Pain Yes sir.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                              Everything from scratch!! (Except for the pickled jalapeños).

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #6868

                              Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                              Dr_PainD 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                Everything from scratch!! (Except for the pickled jalapeños).

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6869

                                Dr_Pain Very professional looking. Way to go.

                                Dr_PainD 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6870

                                  YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                    Everything from scratch!! (Except for the pickled jalapeños).

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6871

                                    Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6872

                                      YooperDog said in What did everyone cook today?:

                                      Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                      Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Dr_Pain Very professional looking. Way to go.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6873

                                        zbigjeff said in What did everyone cook today?:

                                        Dr_Pain Very professional looking. Way to go.

                                        Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6874

                                          Dr_Pain Nice looking pie.

                                          1 Reply Last reply
                                          0

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