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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6848

    GWG8541 fine looking meal!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
      20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #6849

      GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #6850

        great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

        ND MikeN GWG8541G twilliamsT 3 Replies Last reply
        1
        • craigriceC craigrice

          great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6851

          craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.

          1 Reply Last reply
          1
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #6852

            The above post was my 1000th post! Yeehaw!

            wdalyW GWG8541G craigriceC 3 Replies Last reply
            5
            • craigriceC craigrice

              great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6853

              craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

              “You never really die until you end up on the wall at a Cracker Barrel”

              craigriceC 1 Reply Last reply
              1
              • ND MikeN ND Mike

                The above post was my 1000th post! Yeehaw!

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #6854

                ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  The above post was my 1000th post! Yeehaw!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6855

                  ND Mike glad I could be part of it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6856

                    wdaly thank you Sir!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      ND Mike glad I could be part of it.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6857

                      GWG8541 I’m glad you were there with me Brother!!!

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        The above post was my 1000th post! Yeehaw!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #6858

                        ND Mike that is a cutting board coming to you

                        ND MikeN 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #6859

                          GWG8541 yesterday the high was 51 today it was 59

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            ND Mike that is a cutting board coming to you

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6860

                            craigrice yep…pretty cool!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                              20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6861

                              GWG8541 That is quite a plate of great looking food.

                              1 Reply Last reply
                              1
                              • craigriceC craigrice

                                GWG8541 yesterday the high was 51 today it was 59

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #6862

                                craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6863

                                  it is that time of year !

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6864

                                    GWG8541 fried and grilled perfectly. Enjoy man.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                      20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #6865

                                      GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6866

                                        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                        Everything from scratch!! (Except for the pickled jalapeños).

                                        HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                                        13
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6867

                                          Dr_Pain Yes sir.

                                          1 Reply Last reply
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