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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    ND Mike glad I could be part of it.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6857

    GWG8541 I’m glad you were there with me Brother!!!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      The above post was my 1000th post! Yeehaw!

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #6858

      ND Mike that is a cutting board coming to you

      ND MikeN 1 Reply Last reply
      1
      • GWG8541G GWG8541

        craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #6859

        GWG8541 yesterday the high was 51 today it was 59

        johnsbrewhouseJ 1 Reply Last reply
        1
        • craigriceC craigrice

          ND Mike that is a cutting board coming to you

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6860

          craigrice yep…pretty cool!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
            20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6861

            GWG8541 That is quite a plate of great looking food.

            1 Reply Last reply
            1
            • craigriceC craigrice

              GWG8541 yesterday the high was 51 today it was 59

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6862

              craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #6863

                it is that time of year !

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                  20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #6864

                  GWG8541 fried and grilled perfectly. Enjoy man.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #6865

                    GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                    GWG8541G 1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #6866

                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                      Everything from scratch!! (Except for the pickled jalapeños).

                      HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                      13
                      • Dr_PainD Dr_Pain

                        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                        Everything from scratch!! (Except for the pickled jalapeños).

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6867

                        Dr_Pain Yes sir.

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                          Everything from scratch!! (Except for the pickled jalapeños).

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #6868

                          Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                          Dr_PainD 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                            Everything from scratch!! (Except for the pickled jalapeños).

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6869

                            Dr_Pain Very professional looking. Way to go.

                            Dr_PainD 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #6870

                              YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                Everything from scratch!! (Except for the pickled jalapeños).

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6871

                                Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Dr_PainD 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #6872

                                  YooperDog said in What did everyone cook today?:

                                  Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                  Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Dr_Pain Very professional looking. Way to go.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #6873

                                    zbigjeff said in What did everyone cook today?:

                                    Dr_Pain Very professional looking. Way to go.

                                    Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                      Everything from scratch!! (Except for the pickled jalapeños).

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6874

                                      Dr_Pain Nice looking pie.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6875

                                        GWG8541 said in What did everyone cook today?:

                                        Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                                        Hahaha!! I guarantee that you would have slammed a couple slices

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #6876

                                          Dr_Pain that is a good looking pizza!

                                          1 Reply Last reply
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