What did everyone cook today?
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it is that time of year !
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 fried and grilled perfectly. Enjoy man.
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.
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Everything from scratch!! (Except for the pickled jalapeños).
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Dr_Pain Yes sir.
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Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
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GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.
YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.
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Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
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Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
YooperDog said in What did everyone cook today?:
Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
Awesome!! Make sure to update us. What will be your first project to age in the meat locker??
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Dr_Pain Nice looking pie.
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Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
GWG8541 said in What did everyone cook today?:
Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
Hahaha!! I guarantee that you would have slammed a couple slices
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Dr_Pain that is a good looking pizza!
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zbigjeff said in What did everyone cook today?:
Dr_Pain Very professional looking. Way to go.
Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in
Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.
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YooperDog said in What did everyone cook today?:
Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
Awesome!! Make sure to update us. What will be your first project to age in the meat locker??
Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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really nice looking pie there Dr_Pain !
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Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.
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