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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

    Everything from scratch!! (Except for the pickled jalapeños).

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6871

    Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

    “You never really die until you end up on the wall at a Cracker Barrel”

    Dr_PainD 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6872

      YooperDog said in What did everyone cook today?:

      Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

      Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

      YooperDogY 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Dr_Pain Very professional looking. Way to go.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #6873

        zbigjeff said in What did everyone cook today?:

        Dr_Pain Very professional looking. Way to go.

        Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

        zbigjeffZ 1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

          Everything from scratch!! (Except for the pickled jalapeños).

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6874

          Dr_Pain Nice looking pie.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6875

            GWG8541 said in What did everyone cook today?:

            Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

            Hahaha!! I guarantee that you would have slammed a couple slices

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

              Everything from scratch!! (Except for the pickled jalapeños).

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #6876

              Dr_Pain that is a good looking pizza!

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                zbigjeff said in What did everyone cook today?:

                Dr_Pain Very professional looking. Way to go.

                Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6877

                Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  YooperDog said in What did everyone cook today?:

                  Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                  Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #6878

                  Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

                  Dr_PainD 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #6879

                    YooperDog

                    1 Reply Last reply
                    1
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #6880

                      really nice looking pie there Dr_Pain !

                      Matt W.

                      Dr_PainD 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                        Everything from scratch!! (Except for the pickled jalapeños).

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #6881

                        Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.

                        1 Reply Last reply
                        0
                        • RafterWR RafterW

                          really nice looking pie there Dr_Pain !

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #6882

                          RafterW said in What did everyone cook today?:

                          really nice looking pie there Dr_Pain !

                          Thanks Matt!

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #6883

                            Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                            678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                            wdalyW B twilliamsT 3 Replies Last reply
                            4
                            • Dr_PainD Dr_Pain

                              Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                              678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #6884

                              Dr_Pain Great looking pizza and better looking ride.

                              Dr_PainD 1 Reply Last reply
                              0
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by Ridley Acres
                                #6885

                                oh, oh baby. Dr_Pain Is that a 66?

                                Dr_PainD 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Dr_Pain Great looking pizza and better looking ride.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #6886

                                  wdaly said in What did everyone cook today?:

                                  Dr_Pain Great looking pizza and better looking ride.

                                  Thanks! The pizza literally took 20 minutes to make and cook, but the ride has taken me 18 years

                                  1 Reply Last reply
                                  1
                                  • Ridley AcresR Ridley Acres

                                    oh, oh baby. Dr_Pain Is that a 66?

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #6887

                                    Ridley Acres said in What did everyone cook today?:

                                    oh, oh baby. Is that a 66?

                                    Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                                    Ridley AcresR 1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                                      678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6888

                                      Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres said in What did everyone cook today?:

                                        oh, oh baby. Is that a 66?

                                        Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by Ridley Acres
                                        #6889

                                        Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                        My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                        in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                        In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • B bocephus

                                          Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #6890

                                          bocephus said in What did everyone cook today?:

                                          Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                          She is one nasty piece of work!!! When I built the engine I selected a 619 lift (3/4 race cam if you are old school). She sounds mean and leaves a lot of dead treads on the road. Funny enough a few months ago this guy followed me for 20 minutes until I pulled in a gas station to put some gas and started approaching the car until he saw me unfolding from the car. He then introduced himself and told me he was a video producer and would love to hire my car for shoots LOL!!!

                                          1 Reply Last reply
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