What did everyone cook today?
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Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
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GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.
YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.
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Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
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Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
YooperDog said in What did everyone cook today?:
Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
Awesome!! Make sure to update us. What will be your first project to age in the meat locker??
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Dr_Pain Nice looking pie.
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Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
GWG8541 said in What did everyone cook today?:
Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.
Hahaha!! I guarantee that you would have slammed a couple slices
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Dr_Pain that is a good looking pizza!
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zbigjeff said in What did everyone cook today?:
Dr_Pain Very professional looking. Way to go.
Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in
Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.
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YooperDog said in What did everyone cook today?:
Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
Awesome!! Make sure to update us. What will be your first project to age in the meat locker??
Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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really nice looking pie there Dr_Pain !
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Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.
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Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from
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Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from
Dr_Pain Great looking pizza and better looking ride.
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oh, oh baby. Dr_Pain Is that a 66?
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oh, oh baby. Dr_Pain Is that a 66?
Ridley Acres said in What did everyone cook today?:
oh, oh baby. Is that a 66?
Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags
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