What did everyone cook today?
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zbigjeff said in What did everyone cook today?:
Dr_Pain Very professional looking. Way to go.
Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in
Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.
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YooperDog said in What did everyone cook today?:
Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.
Awesome!! Make sure to update us. What will be your first project to age in the meat locker??
Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.
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really nice looking pie there Dr_Pain !
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Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.
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Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from
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Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from
Dr_Pain Great looking pizza and better looking ride.
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oh, oh baby. Dr_Pain Is that a 66?
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oh, oh baby. Dr_Pain Is that a 66?
Ridley Acres said in What did everyone cook today?:
oh, oh baby. Is that a 66?
Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags
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Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from
Dr_Pain Nice looking ride. bet it is sweet going down the road.
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Ridley Acres said in What did everyone cook today?:
oh, oh baby. Is that a 66?
Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags
Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.
My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic. -
bocephus said in What did everyone cook today?:
Dr_Pain Nice looking ride. bet it is sweet going down the road.
She is one nasty piece of work!!! When I built the engine I selected a 619 lift (3/4 race cam if you are old school). She sounds mean and leaves a lot of dead treads on the road. Funny enough a few months ago this guy followed me for 20 minutes until I pulled in a gas station to put some gas and started approaching the car until he saw me unfolding from the car. He then introduced himself and told me he was a video producer and would love to hire my car for shoots LOL!!!
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Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.
My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.Ridley Acres said in What did everyone cook today?:
Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.
My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone
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Ridley Acres said in What did everyone cook today?:
Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.
My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone
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Ridley Acres said in What did everyone cook today?:
Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.
My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone
Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.
“You never really die until you end up on the wall at a Cracker Barrel”
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Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.
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The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
GWG8541 that’s my kind of meal
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