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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

    678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #6884

    Dr_Pain Great looking pizza and better looking ride.

    Dr_PainD 1 Reply Last reply
    0
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by Ridley Acres
      #6885

      oh, oh baby. Dr_Pain Is that a 66?

      Dr_PainD 1 Reply Last reply
      0
      • wdalyW wdaly

        Dr_Pain Great looking pizza and better looking ride.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #6886

        wdaly said in What did everyone cook today?:

        Dr_Pain Great looking pizza and better looking ride.

        Thanks! The pizza literally took 20 minutes to make and cook, but the ride has taken me 18 years

        1 Reply Last reply
        1
        • Ridley AcresR Ridley Acres

          oh, oh baby. Dr_Pain Is that a 66?

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6887

          Ridley Acres said in What did everyone cook today?:

          oh, oh baby. Is that a 66?

          Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

          Ridley AcresR 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

            678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6888

            Dr_Pain Nice looking ride. bet it is sweet going down the road.

            Dr_PainD 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              Ridley Acres said in What did everyone cook today?:

              oh, oh baby. Is that a 66?

              Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by Ridley Acres
              #6889

              Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

              My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
              in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
              In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

              Dr_PainD 1 Reply Last reply
              0
              • B bocephus

                Dr_Pain Nice looking ride. bet it is sweet going down the road.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #6890

                bocephus said in What did everyone cook today?:

                Dr_Pain Nice looking ride. bet it is sweet going down the road.

                She is one nasty piece of work!!! When I built the engine I selected a 619 lift (3/4 race cam if you are old school). She sounds mean and leaves a lot of dead treads on the road. Funny enough a few months ago this guy followed me for 20 minutes until I pulled in a gas station to put some gas and started approaching the car until he saw me unfolding from the car. He then introduced himself and told me he was a video producer and would love to hire my car for shoots LOL!!!

                1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                  My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                  in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                  In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #6891

                  Ridley Acres said in What did everyone cook today?:

                  Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                  My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                  in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                  In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                  If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                  d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                  Ridley AcresR GWG8541G B 3 Replies Last reply
                  4
                  • Dr_PainD Dr_Pain

                    Ridley Acres said in What did everyone cook today?:

                    Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                    My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                    in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                    In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                    If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                    d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #6892

                    Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                    Dr_PainD 1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #6893

                      Ridley Acres

                      via GIPHY

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        Ridley Acres said in What did everyone cook today?:

                        Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                        My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                        in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                        In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                        If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                        d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6894

                        Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Dr_PainD 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by Dr_Pain
                          #6895

                          GWG8541 Gran Torino!!! Yea I would say you missed out. Assuming it was a fastback??

                          via Gfycat

                          GWG8541G 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                            20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #6896

                            GWG8541 that’s my kind of meal 😋.

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              Ridley Acres said in What did everyone cook today?:

                              Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                              My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                              in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                              In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                              If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                              d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6897

                              Dr_Pain My brother in law had a 71 Mach 1, he would let me take it occasionally. That was back when speed limit was 55 and I looked at speedometer and I was doing 80 without even realizing it. I still give him grief for getting rid of that car.

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                GWG8541 Gran Torino!!! Yea I would say you missed out. Assuming it was a fastback??

                                via Gfycat

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6898

                                Dr_Pain not a fastback, but still wish I could have bought it. Very low mileage and in pristine condition. My brother had a 67 fast back that was totalled when he was rear ended by a semi. He was OK, but not the pony he was riding. My Torino had the 351 Cleveland in it and it ran like a scalded dog for a stock vehicle. Kind of lucky I still have a drivers license after thinking about it. It was fast for a kid just out of HS.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                craigriceC 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                  20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6899

                                  GWG8541 Looks so good

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #6900

                                    Project for today to go with dinner German dark rye bread. Got a eye of the round injected with Pa’s Black Bull and Imitation bacon and vacuum sealed in the fridge for a couple of hours, going to sous vide it then sear it on the CharBroil grill. IMG_0227.JPG IMG_0228.JPG

                                    Dr_PainD lkrfletcherL cdavisC HerbcoFoodH ND MikeN 6 Replies Last reply
                                    4
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Project for today to go with dinner German dark rye bread. Got a eye of the round injected with Pa’s Black Bull and Imitation bacon and vacuum sealed in the fridge for a couple of hours, going to sous vide it then sear it on the CharBroil grill. IMG_0227.JPG IMG_0228.JPG

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6901

                                      johnsbrewhouse DUDE!!! This looks soooooooo good!!! Will you share the secret recipe?

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Project for today to go with dinner German dark rye bread. Got a eye of the round injected with Pa’s Black Bull and Imitation bacon and vacuum sealed in the fridge for a couple of hours, going to sous vide it then sear it on the CharBroil grill. IMG_0227.JPG IMG_0228.JPG

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6902

                                        johnsbrewhouse - Nice job!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Project for today to go with dinner German dark rye bread. Got a eye of the round injected with Pa’s Black Bull and Imitation bacon and vacuum sealed in the fridge for a couple of hours, going to sous vide it then sear it on the CharBroil grill. IMG_0227.JPG IMG_0228.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #6903

                                          johnsbrewhouse looks great 👍

                                          1 Reply Last reply
                                          0

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