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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

    Everything from scratch!! (Except for the pickled jalapeños).

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6874

    Dr_Pain Nice looking pie.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6875

      GWG8541 said in What did everyone cook today?:

      Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

      Hahaha!! I guarantee that you would have slammed a couple slices

      1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

        Everything from scratch!! (Except for the pickled jalapeños).

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by ND Mike
        #6876

        Dr_Pain that is a good looking pizza!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          zbigjeff said in What did everyone cook today?:

          Dr_Pain Very professional looking. Way to go.

          Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6877

          Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            YooperDog said in What did everyone cook today?:

            Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

            Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #6878

            Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

            Dr_PainD 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6879

              YooperDog

              1 Reply Last reply
              1
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #6880

                really nice looking pie there Dr_Pain !

                Matt W.

                Dr_PainD 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                  Everything from scratch!! (Except for the pickled jalapeños).

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #6881

                  Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.

                  1 Reply Last reply
                  0
                  • RafterWR RafterW

                    really nice looking pie there Dr_Pain !

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #6882

                    RafterW said in What did everyone cook today?:

                    really nice looking pie there Dr_Pain !

                    Thanks Matt!

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #6883

                      Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                      678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                      wdalyW B twilliamsT 3 Replies Last reply
                      4
                      • Dr_PainD Dr_Pain

                        Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                        678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #6884

                        Dr_Pain Great looking pizza and better looking ride.

                        Dr_PainD 1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by Ridley Acres
                          #6885

                          oh, oh baby. Dr_Pain Is that a 66?

                          Dr_PainD 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Dr_Pain Great looking pizza and better looking ride.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #6886

                            wdaly said in What did everyone cook today?:

                            Dr_Pain Great looking pizza and better looking ride.

                            Thanks! The pizza literally took 20 minutes to make and cook, but the ride has taken me 18 years

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              oh, oh baby. Dr_Pain Is that a 66?

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #6887

                              Ridley Acres said in What did everyone cook today?:

                              oh, oh baby. Is that a 66?

                              Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                              Ridley AcresR 1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                                678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #6888

                                Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                Dr_PainD 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  Ridley Acres said in What did everyone cook today?:

                                  oh, oh baby. Is that a 66?

                                  Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by Ridley Acres
                                  #6889

                                  Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                  My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                  in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                  In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • B bocephus

                                    Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #6890

                                    bocephus said in What did everyone cook today?:

                                    Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                    She is one nasty piece of work!!! When I built the engine I selected a 619 lift (3/4 race cam if you are old school). She sounds mean and leaves a lot of dead treads on the road. Funny enough a few months ago this guy followed me for 20 minutes until I pulled in a gas station to put some gas and started approaching the car until he saw me unfolding from the car. He then introduced himself and told me he was a video producer and would love to hire my car for shoots LOL!!!

                                    1 Reply Last reply
                                    1
                                    • Ridley AcresR Ridley Acres

                                      Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                      My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                      in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                      In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6891

                                      Ridley Acres said in What did everyone cook today?:

                                      Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                      My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                      in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                      In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                      If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                                      d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                                      Ridley AcresR GWG8541G B 3 Replies Last reply
                                      4
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres said in What did everyone cook today?:

                                        Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                        My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                        in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                        In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                        If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                                        d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #6892

                                        Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Ridley AcresR Ridley Acres

                                          Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #6893

                                          Ridley Acres

                                          via GIPHY

                                          1 Reply Last reply
                                          0

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